| Total Plate Count |
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Frozen Pomegranate
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Common
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Color
Red
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Packaging Type
Jute Bags, Plastic Packet
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Shelf Life
3-5days
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Country of Origin
India
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Type
From Fruit
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Freezing Process
Cold Storage
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Frozen Mango Dice
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Common
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Color
Orange, Yellow
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Shelf Life
7-10days
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Country of Origin
India
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Application
Human consumption
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Feature
Non Harmful
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Taste
Sweet, Delicious
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Type
Frozen Fruit
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Freezing Process
Cold Storage
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Frozen Tomato
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Min. Order (MOQ)
5000 5
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Type
Frozen Vegetable
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Application
Cooking
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Variety
Tomato
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Cultivation Type
Natural
(A) PHYSICAL PARAMETERS: | | | | | Dimensions | mm | 50 - 100 | | Thousand Kernel Weight | g | 500 - 700 | | Test Weight | g | 700 - 900 | | Appearance | | Uniform, intact pieces | | Frozen Storage Condition | | Keep frozen at -18C or below | | Melting Temperature | C | Not applicable | | Freezing Temperature | C | Not applicable | | | | | (B) CHEMICAL PARAMETERS: | | | | | Antioxidant Content | mg/kg | As per supplier specification | | Total Soluble Solids (TSS) | Brix | 0.5 - 1.5 | | pH | | 5.0 - 7.0 | | Acidity | % | ? 0.5 | | Protein Content | % | 2 | | Fat Content | % | 0.2 | | Carbohydrate Content | % | 26 | | Fiber Content | % | 1.8 | | Energy Value | kcal/100g | 112 | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 100 | | Salmonella spp. | | Absent | | E. coli | | Absent | | | | |
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Frozen Beetroot
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Min. Order (MOQ)
8000 1
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Feature
Good For Health
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Cultivation Type
Natural
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Type
Frozen Vegetable
(A) PHYSICAL PARAMETERS: | | | | | Dimensions | mm | 20 - 40 (diameter) | | Appearance | | Uniform, clean, intact beetroot | | Frozen Storage Condition | | Keep frozen at -18C or below | | Melting Temperature | C | Not applicable | | Freezing Temperature | C | Not applicable | | Freeze Damage | % | ? 5.0 | | Thawing Properties | | No significant change in texture | | | | | (B) CHEMICAL PARAMETERS: | | | | | Antioxidant Content | mg/kg | As per supplier specification | | Total Soluble Solids (TSS) | Brix | 2.5 - 4.0 | | pH | | 5.5 - 6.5 | | Acidity | % | ? 0.4 | | Protein Content | % | 1.6 | | Fat Content | % | 0.2 | | Carbohydrate Content | % | 8.3 | | Fiber Content | % | 2.8 | | Energy Value | kcal/100g | 43 | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 100 | | Salmonella spp. | | Absent | | E. coli | | Absent |
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Frozen Peaches
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Min. Order (MOQ)
8000 Kilogram
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Packaging Type
Plastic Pouch
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Shelf Life
12 Months
(A) PHYSICAL PARAMETERS: | | | Appearance | Bright Orange, Fresh | | | Frozen Storage Condition | -18 | C | | Melting Temperature | 0 | C | | Freezing Temperature | -18 | C | | Freeze Damage | Minimal | | | Thawing Properties | Good Texture | | | Viscosity | 5.5 | cP | | Density | 0.89 | g/cm | | Uniformity | Uniform | | | Consistency | Smooth | | | Particle Size | < 2 mm | | | Moisture Content | 88 | % | | Color | Bright Orange | | | Odor | Characteristic | | | | | | (B) CHEMICAL PARAMETERS: | | | Antioxidant Content | 4 | mg/100g | | Total Soluble Solids (TSS) | 10.5 | % | | pH | 3.8 | | | Acidity | 0.2 | % | | Protein Content | 0.9 | g/100g | | Fat Content | 0.1 | g/100g | | Carbohydrate Content | 9.5 | g/100g | | Fiber Content | 1.5 | g/100g | | Energy Value | 39 | kcal/100g | | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | | Pesticide Residues | Not Detected | ppm (as per specific pesticides) | | Allergen Testing | Not Detected | | | Fat | 0.1 | g/100g | | Saturated Fat | 0.01 | g/100g | | Trans Fat | 0 | g/100g | | Carbohydrates | 9.5 | g/100g | | Sugars | 8 | g/100g | | Dietary Fiber | 1.5 | g/100g | | Sodium | 0.5 | mg/100g | | Vitamin C | 6.6 | mg/100g | | Vitamin A | 326 | IU | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | 50 | CFU/g | | Yeasts and Molds | 20 | CFU/g | | E. coli | Not Detected | CFU/g | | Salmonella | Not Detected | | | Staphylococcus aureus | 5 | CFU/g | | Coliforms | 2 | CFU/g | | Listeria monocytogenes | Not Detected | |
Additional Information:
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Frozen French Beans
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Organic
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Color
Green
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Application
Cooking
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Style
Frozen
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Certification
FSSAI
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Feature
Good For Health, Good In Taste
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Country of Origin
India
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Packed Size
2.5kg X 10
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Bulk Size
30 kg
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Frozen Chikoo
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Min. Order (MOQ)
5000 5
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Type
Frozen Vegetable
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Cultivation Type
Natural
(A) PHYSICAL PARAMETERS: | | | Appearance | Brown, Fresh | | | Frozen Storage Condition | -18 | C | | Melting Temperature | 0 | C | | Freezing Temperature | -18 | C | | Freeze Damage | Minimal | | | Thawing Properties | Good Texture | | | Viscosity | 5.5 | cP | | Density | 0.88 | g/cm | | Uniformity | Uniform | | | Consistency | Smooth | | | Particle Size | < 2 mm | | | Moisture Content | 85 | % | | Color | Brown | | | Odor | Characteristic | | | | | | (B) CHEMICAL PARAMETERS: | | | Antioxidant Content | 3 | mg/100g | | Total Soluble Solids (TSS) | 12.5 | % | | pH | 4 | | | Acidity | 0.2 | % | | Protein Content | 0.6 | g/100g | | Fat Content | 0.4 | g/100g | | Carbohydrate Content | 11.2 | g/100g | | Fiber Content | 1.8 | g/100g | | Energy Value | 48 | kcal/100g | | Heavy Metals | Pb: 0.1, Cd: 0.05, As: 0.02, Hg: 0.01 | ppm | | Pesticide Residues | Not Detected | ppm (as per specific pesticides) | | Allergen Testing | Not Detected | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | 20 | CFU/g | | Yeasts and Molds | 2 | CFU/g | | E. coli | Not Detected | CFU/g | | Salmonella | Not Detected | | | Staphylococcus aureus | 0 | CFU/g | | Coliforms | 0 | CFU/g | | Listeria monocytogenes | Not Detected | |
Additional Information:
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Frozen Anjeer
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Min. Order (MOQ)
20 Ton
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Color
Red
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Packaging Type
Plastic Packets
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Country of Origin
India
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Feature
Good For Health, Good In Taste, Hygienic
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Type
Frozen Fruit
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Freezing Process
Cold Storage
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Frozen Green Peas
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Common
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Color
Green
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Type
Frozen Green Peas, Frozen
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Country of Origin
India
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Shape
Round
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Grade
A Grade
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Part
Vegetable
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Packed Size
5kg X 6
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Bulk Size
30 Kg
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Frozen Jackfruit
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Min. Order (MOQ)
20 Ton
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Country of Origin
India
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Cultivation Type
Common
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Application
Cooking
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Feature
Nutritious, Non Harmful, High In Vitamin D
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Quality Available
A Grade
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Type
Frozen
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Part
Vegetable
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Freezing Process
Cold Storage
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Packed Size
2.5kg X 10
-
Bulk Size
30 Kg
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Frozen Broccoli
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Min. Order (MOQ)
20 Ton
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Color
Green
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Application
Cooking
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Country of Origin
India
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Cultivation Type
Organic
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Condition
Frozen
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Feature
Fresh Taste, High In Vitamin D, Non Harmful
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Freezing Process
Cold Storage
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Packed Size
2.5kg X 10
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Bulk Size
30 kg
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Frozen Bitter Gourd
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Min. Order (MOQ)
20 Ton
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Color
Green
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Country of Origin
India
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Cultivation Type
Common
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Usage
Human Consumption
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Grade
Food Grade
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Specialities
No Artificial Color Added, Good Quality, Good For Health
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Type
Natural
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Storage Instructions
Cool Place
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Frozen Mulberry
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Min. Order (MOQ)
20 Ton
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Color
Natural-red
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Condition
Frozen
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Style
Frozen
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Feature
High In Protein, No Artificial Flavour, No Preservatives
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Taste
Light Sweet, Sour
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Packaging Type
Plastic Packat, Wooden Box
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Type
Frozen Berries
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Country of Origin
India
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Frozen Mustard
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Min. Order (MOQ)
20 Kilogram
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Cultivation Type
Natural
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Color
Green
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Application
Cooking
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Feature
Good For Health, Good In Taste, Hygienic
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Packaging Type
Plastic Packet
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Type
Frozen Vegetable
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Freezing Process
Cold Storage
-
Country of Origin
India
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Frozen Cauliflower
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Common
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Application
Cooking
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Feature
Floury Texture, Good In Taste, Non Harmul
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Freezing Process
Cold Storage
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Country of Origin
India
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Style
Frozen
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Part
Vegetable
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Packed Size
2.5kg X 10
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Bulk Size
30 kg
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Frozen Baby Corn
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Min. Order (MOQ)
20 Ton
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Usage/Application
Snacks, Pizza, Cooking
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Country of Origin
India
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Color
Yellow
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Feature
High In Protein, Good For Health
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Cultivation Type
Common
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Style
Frozen
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Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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Frozen Capsicum
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Min. Order (MOQ)
20 Ton
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Usage/Application
Cooking
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Quality Available
A Grade
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Country of Origin
India
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Cultivation Type
Common
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Color
Green
-
Feature
Nutritious, Non Harmful
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Type
Frozen
-
Freezing Process
Cold Storage
-
Packed Size
2.5kg X 10
-
Bulk Size
30 kg
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