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We offer a complete product range of Freeze Dried Jackfruit, Freeze Dried Strawberry, Freeze Dried Grapes, Freeze Dried Mango and Freeze Dried Cranberry
Sourced from the tropical regions of Kerala and Karnataka, India, our freeze-dried jackfruit retains its natural sweetness and nutritional benefits. Perfect for snacking, adding to cereals, yogurt, and desserts.
Additional Information:
Delivery Time : 10 Days
| (a) physical & chemical parameters: | |||
| rehydration rate | 90 | % | |
| physical stability | excellent | ||
| appearance | whole berries, no discoloration | ||
| color | bright red | ||
| texture | crisp | ||
| shape | whole berries | ||
| size | small to medium | ||
| packaging | sealed pouch | ||
| residual solvents | < 1 | ppm | |
| total soluble solids (tss) | 70 | % | |
| acidity | 0.6 | % | |
| moisture content | 2 | % | |
| antioxidant content | 8 | mg/g | |
| shelf life | 24 | months | |
| (c) nutritional composition: | |||
| energy | 300 | kcal | |
| protein | 2 | g/100g | |
| fat | 1 | g/100g | |
| carbohydrates | 70 | g/100g | |
| fiber | 8 | g/100g | |
| vitamin c | 60 | mg | |
| iron | 2 | mg | |
| (c) microbiological analysis: | |||
| total plate count | 50 | cfu/g | |
| yeast & mold count | 2 | cfu/g | |
| e. coli | < 10 | mpn/g or cfu/g | |
| salmonella | absent | absent/25g | |
| staphylococcus aureus | 1 | cfu/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole grapes, no discoloration | ||
| Color | Purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Vacuum-sealed | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 72.3 | % | |
| Acidity | 0.8 | % | |
| Moisture Content | 3.2 | % | |
| Antioxidant Content | 6.7 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 310 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 1.5 | g/100g | |
| Carbohydrates | 80 | g/100g | |
| Fiber | 8.5 | g/100g | |
| Vitamin C | 10 | mg | |
| Iron | 2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 150 | CFU/g | |
| Yeast & Mold Count | 5 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 3 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Yellow-orange | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 7 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 260 | kcal | |
| Protein | 1.5 | g/100g | |
| Fat | 0.3 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin C | 40 | mg | |
| Vitamin A | 1500 | IU | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 95 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep red | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 80 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 10.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 320 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 78 | g/100g | |
| Fiber | 12 | g/100g | |
| Vitamin C | 14 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 70 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow to beige | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Small to medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 2 | % | |
| Acidity | 0.2 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 1.5 | mg/g | |
| Shelf Life | 12 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal | |
| Protein | 6 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 8 | g/100g | |
| Vitamin C | 15 | mg | |
| Potassium | 120 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 10 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 95 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep red | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 80 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 11 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 1.7 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 75 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Dark blue | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 78 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 10 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 9 | g/100g | |
| Vitamin C | 12 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow to pale brown | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 8 | mg | |
| Iron | 1 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 60 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Cubes or slices, no discoloration | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Cubes or slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin A | 1000 | IU | |
| Vitamin C | 80 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Excellent | ||
| Appearance | Cubes or rings, no discoloration | ||
| Color | Yellow | ||
| Texture | Crisp | ||
| Shape | Cubes or rings | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 78 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 6.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.2 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 5 | g/100g | |
| Vitamin C | 40 | mg | |
| Vitamin A | 1000 | IU | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | Rating or scale | |
| Appearance | Slices or chunks, no discoloration | ||
| Color | Yellow | ||
| Texture | Crisp | ||
| Shape | Slices or chunks | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 6 | g/100g | |
| Vitamin C | 10 | mg | |
| Potassium | 360 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Vibrant pink | ||
| Texture | Crisp | ||
| Shape | Slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 9.5 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin C | 10 | mg | |
| Iron | 1.2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 85 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light brown | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 6 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 60 | g/100g | |
| Fiber | 8 | g/100g | |
| Vitamin C | 15 | mg | |
| Calcium | 50 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole or halved, no discoloration | ||
| Color | Purple | ||
| Texture | Crisp | ||
| Shape | Whole or halved | ||
| Size | Medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 65 | % | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 18 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 1.2 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin A | 800 | IU | |
| Vitamin C | 10 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Dark purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Vacuum-sealed | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 68.5 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 7.2 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 3.8 | g/100g | |
| Fat | 2 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 9.5 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 1.8 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 120 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Good | ||
| Appearance | Whole fruit, no discoloration | ||
| Color | Creamy white | ||
| Texture | Soft and chewy | ||
| Shape | Slices | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 0.5 | ppm | |
| Total Soluble Solids (TSS) | 65.5 | % | |
| Acidity | 0.5 | % | |
| Moisture Content | 2 | % | |
| Antioxidant Content | 9 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 250 | kcal | |
| Protein | 4 | g/100g | |
| Fat | 1.2 | g/100g | |
| Carbohydrates | 60 | g/100g | |
| Fiber | 7.5 | g/100g | |
| Vitamin C | 10.5 | mg | |
| Iron | 1.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 100 | CFU/g | |
| Yeast & Mold Count | 5 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 3 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Light yellow | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 62 | % | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 5 | mg/g | |
| Shelf Life | 20 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 270 | kcal | |
| Protein | 1 | g/100g | |
| Fat | 0.5 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 6 | g/100g | |
| Vitamin C | 10 | mg | |
| Potassium | 120 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
Sourced from the fertile fields of Karnataka and Maharashtra, India, our freeze-dried French/flat beans retain their natural flavor and nutritional benefits. Perfect for adding to soups, stews, salads, and culinary dishes.
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 85 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Bright green | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 70 | % | |
| Acidity | 0.6 | % | |
| Moisture Content | 2.2 | % | |
| Antioxidant Content | 7 | mg/g | |
| Shelf Life | 24 | Months | |
| (B) NUTRITIONAL COMPOSITION: | |||
| Energy | 290 | kcal | |
| Protein | 1.5 | g/100g | |
| Fat | 0.6 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 7 | g/100g | |
| Vitamin C | 80 | mg | |
| Vitamin K | 40 | mcg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 50 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 80 | % | |
| Physical Stability | Good | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Green | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Small | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 75 | % | |
| Acidity | 0.8 | % | |
| Moisture Content | 2.3 | % | |
| Antioxidant Content | 9.8 | mg/g | |
| Shelf Life | 24 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 3 | g/100g | |
| Fat | 1.2 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 8.5 | g/100g | |
| Vitamin C | 13 | mg | |
| Iron | 1.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 90 | CFU/g | |
| Yeast & Mold Count | 4 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 75 | % | |
| Physical Stability | Good | ||
| Appearance | Powdered | ||
| Color | Yellow-brown | ||
| Texture | Fine powder | ||
| Shape | Powder | ||
| Size | N/A | N/A | |
| Packaging | Sealed pouch | ||
| Residual Solvents | < 0.5 | ppm | |
| Total Soluble Solids (TSS) | 92 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 1.8 | % | |
| Antioxidant Content | 10.5 | mg/g | |
| Shelf Life | 36 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 280 | kcal | |
| Protein | 2.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 65 | g/100g | |
| Fiber | 12 | g/100g | |
| Vitamin C | 8 | mg | |
| Iron | 2.3 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 2 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Slices or cubes, no discoloration | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Slices or cubes | ||
| Size | Small to medium | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 5 | % | |
| Acidity | 0.2 | % | |
| Moisture Content | 3 | % | |
| Antioxidant Content | 2 | mg/g | |
| Shelf Life | 12 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 350 | kcal | |
| Protein | 8 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 80 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin A | 15000 | IU | |
| Vitamin C | 20 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 10 | CFU/g | |
| Yeast & Mold Count | 1 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 1 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90 | % | |
| Physical Stability | Excellent | ||
| Appearance | Whole berries, no discoloration | ||
| Color | Deep purple | ||
| Texture | Crisp | ||
| Shape | Round | ||
| Size | Uniform | ||
| Packaging | Sealed pouch | ||
| Residual Solvents | < 1 | ppm | |
| Total Soluble Solids (TSS) | 85 | % | |
| Acidity | 0.7 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 11.2 | mg/g | |
| Shelf Life | 30 | Months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal | |
| Protein | 3.5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 75 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 15 | mg | |
| Iron | 2 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | 80 | CFU/g | |
| Yeast & Mold Count | 3 | CFU/g | |
| E. coli | < 10 | MPN/g or CFU/g | |
| Salmonella | Absent | Absent/25g | |
| Staphylococcus aureus | 2 | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL & CHEMICAL PARAMETERS: | |||
| Rehydration Rate | 90% | % | |
| Physical Stability | Stable | ||
| Appearance | Slices | ||
| Color | Orange | ||
| Texture | Crisp | ||
| Shape | Slices | ||
| Size | 1-2 cm | cm | |
| Packaging | Sealed pouch | ||
| Residual Solvents | Not detected | mg/kg | |
| Total Soluble Solids (TSS) | 5 | g/100g | |
| Acidity | 0.4 | % | |
| Moisture Content | 2.5 | % | |
| Antioxidant Content | 30 | mg/100g | |
| Shelf Life | 12 | months | |
| (C) NUTRITIONAL COMPOSITION: | |||
| Energy | 300 | kcal/100g | |
| Protein | 5 | g/100g | |
| Fat | 1 | g/100g | |
| Carbohydrates | 70 | g/100g | |
| Fiber | 10 | g/100g | |
| Vitamin C | 50 | mg/100g | |
| Iron | 2 | mg/100g | |
| Total Plate Count |
Additional Information: Delivery Time : 10 Days Tell Us What are you looking for? Will call you back
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