Post Buy Requirement

Our Products

  1. Fresh Fruits & Vegetable 56 Products available
  2. Frozen Fruits & Vegetable 49 Products available
  3. Cereals 43 Products available
  4. Spices 41 Products available
  5. Frozen Snacks 35 Products available
  6. Seeds 34 Products available
  7. Freeze Dried 25 Products available
  8. Rice 22 Products available
  9. Pulp 14 Products available
  10. Vegetable Oil 13 Products available
  11. Others Products 68 Products available

Freeze Dried

Our product range contains a wide range of Freeze Dried Jackfruit, Freeze Dried Strawberry, Freeze Dried grapes, Freeze Dried Mango and Freeze Dried Cranberry

Freeze Dried Jackfruit

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet

Sourced from the tropical regions of Kerala and Karnataka, India, our freeze-dried jackfruit retains its natural sweetness and nutritional benefits. Perfect for snacking, adding to cereals, yogurt, and desserts.

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Strawberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Pink
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(a) physical & chemical parameters:
rehydration rate 90 %
physical stability excellent
appearance whole berries, no discoloration
color bright red
texture crisp
shape whole berries
size small to medium
packaging sealed pouch
residual solvents < 1 ppm
total soluble solids (tss) 70 %
acidity 0.6 %
moisture content 2 %
antioxidant content 8 mg/g
shelf life 24 months
(c) nutritional composition:
energy 300 kcal
protein 2 g/100g
fat 1 g/100g
carbohydrates 70 g/100g
fiber 8 g/100g
vitamin c 60 mg
iron 2 mg
(c) microbiological analysis:
total plate count 50 cfu/g
yeast & mold count 2 cfu/g
e. coli < 10 mpn/g or cfu/g
salmonella absent absent/25g
staphylococcus aureus 1 cfu/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Grapes

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole grapes, no discoloration
Color Purple
Texture Crisp
Shape Round
Size Uniform
Packaging Vacuum-sealed
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 72.3 %
Acidity 0.8 %
Moisture Content 3.2 %
Antioxidant Content 6.7 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 310 kcal
Protein 3 g/100g
Fat 1.5 g/100g
Carbohydrates 80 g/100g
Fiber 8.5 g/100g
Vitamin C 10 mg
Iron 2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 150 CFU/g
Yeast & Mold Count 5 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 3 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Mango

  • Min. Order (MOQ) 5000 5
  • Cutting style Dices
  • Packaging Size 5kg
  • Color Yellow
  • Shelf Life 12 Months
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Yellow-orange
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.6 %
Moisture Content 2.2 %
Antioxidant Content 7 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 260 kcal
Protein 1.5 g/100g
Fat 0.3 g/100g
Carbohydrates 65 g/100g
Fiber 5 g/100g
Vitamin C 40 mg
Vitamin A 1500 IU
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Craneberry

  • Min. Order (MOQ) 5000 5
  • Color Red
  • Packaging Type Plastic Packet
  • Packaging Size 5kg
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 95 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep red
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 80 %
Acidity 0.6 %
Moisture Content 2 %
Antioxidant Content 10.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 320 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 78 g/100g
Fiber 12 g/100g
Vitamin C 14 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 70 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Potato

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Color Creamy
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow to beige
Texture Crisp
Shape Slices or cubes
Size Small to medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 2 %
Acidity 0.2 %
Moisture Content 2.5 %
Antioxidant Content 1.5 mg/g
Shelf Life 12 Months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal
Protein 6 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 8 g/100g
Vitamin C 15 mg
Potassium 120 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 10 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Raspberry

  • Min. Order (MOQ) 5000 5
  • Color Red
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Packaging Size 500gm
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 95 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep red
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 80 %
Acidity 0.6 %
Moisture Content 2 %
Antioxidant Content 11 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 70 g/100g
Fiber 10 g/100g
Vitamin C 15 mg
Iron 1.7 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 75 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Blueberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Dark blue
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 78 %
Acidity 0.7 %
Moisture Content 2.2 %
Antioxidant Content 10 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 75 g/100g
Fiber 9 g/100g
Vitamin C 12 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Apple

  • Min. Order (MOQ) 5000 5
  • Color Red
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow to pale brown
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.5 %
Moisture Content 2 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2 g/100g
Fat 0.5 g/100g
Carbohydrates 75 g/100g
Fiber 10 g/100g
Vitamin C 8 mg
Iron 1 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 60 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Papaya

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Cubes or slices, no discoloration
Color Orange
Texture Crisp
Shape Cubes or slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.5 %
Moisture Content 2.2 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 1 g/100g
Fat 0.5 g/100g
Carbohydrates 75 g/100g
Fiber 5 g/100g
Vitamin A 1000 IU
Vitamin C 80 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Pineapple

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Excellent
Appearance Cubes or rings, no discoloration
Color Yellow
Texture Crisp
Shape Cubes or rings
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 78 %
Acidity 0.5 %
Moisture Content 2.5 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 1 g/100g
Fat 0.2 g/100g
Carbohydrates 70 g/100g
Fiber 5 g/100g
Vitamin C 40 mg
Vitamin A 1000 IU
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Banana

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent Rating or scale
Appearance Slices or chunks, no discoloration
Color Yellow
Texture Crisp
Shape Slices or chunks
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.5 %
Moisture Content 2.5 %
Antioxidant Content 5 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 6 g/100g
Vitamin C 10 mg
Potassium 360 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Dragon Fruit

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Pink
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole fruit, no discoloration
Color Vibrant pink
Texture Crisp
Shape Slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.7 %
Moisture Content 2.5 %
Antioxidant Content 9.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 3 g/100g
Fat 0.5 g/100g
Carbohydrates 65 g/100g
Fiber 7 g/100g
Vitamin C 10 mg
Iron 1.2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 85 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Chikoo

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Brown
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light brown
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.5 %
Moisture Content 2.3 %
Antioxidant Content 6 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 60 g/100g
Fiber 8 g/100g
Vitamin C 15 mg
Calcium 50 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Plum

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Red
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Whole or halved, no discoloration
Color Purple
Texture Crisp
Shape Whole or halved
Size Medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.4 %
Moisture Content 2.5 %
Antioxidant Content 5 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 1.2 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 7 g/100g
Vitamin A 800 IU
Vitamin C 10 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Jamuns

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Excellent
Appearance Whole fruit, no discoloration
Color Dark purple
Texture Crisp
Shape Round
Size Uniform
Packaging Vacuum-sealed
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 68.5 %
Acidity 0.6 %
Moisture Content 2.5 %
Antioxidant Content 7.2 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 3.8 g/100g
Fat 2 g/100g
Carbohydrates 75 g/100g
Fiber 9.5 g/100g
Vitamin C 15 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 120 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Custard Apple

  • Min. Order (MOQ) 5000 5
  • Color White, Green
  • Taste Light Sweet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole fruit, no discoloration
Color Creamy white
Texture Soft and chewy
Shape Slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 0.5 ppm
Total Soluble Solids (TSS) 65.5 %
Acidity 0.5 %
Moisture Content 2 %
Antioxidant Content 9 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 250 kcal
Protein 4 g/100g
Fat 1.2 g/100g
Carbohydrates 60 g/100g
Fiber 7.5 g/100g
Vitamin C 10.5 mg
Iron 1.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 100 CFU/g
Yeast & Mold Count 5 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 3 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Pear

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Creamy
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow
Texture Crisp
Shape Slices or cubes
Size Medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 62 %
Acidity 0.4 %
Moisture Content 2.3 %
Antioxidant Content 5 mg/g
Shelf Life 20 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 1 g/100g
Fat 0.5 g/100g
Carbohydrates 65 g/100g
Fiber 6 g/100g
Vitamin C 10 mg
Potassium 120 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Beans (French )

  • Min. Order (MOQ) 5000 1
  • Cultivation Type Common
  • Form Dried
  • Application Cooking

Sourced from the fertile fields of Karnataka and Maharashtra, India, our freeze-dried French/flat beans retain their natural flavor and nutritional benefits. Perfect for adding to soups, stews, salads, and culinary dishes.

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Kiwi

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Bright green
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.6 %
Moisture Content 2.2 %
Antioxidant Content 7 mg/g
Shelf Life 24 Months
(B) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 1.5 g/100g
Fat 0.6 g/100g
Carbohydrates 65 g/100g
Fiber 7 g/100g
Vitamin C 80 mg
Vitamin K 40 mcg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Gooseberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Good
Appearance Whole berries, no discoloration
Color Green
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.8 %
Moisture Content 2.3 %
Antioxidant Content 9.8 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 3 g/100g
Fat 1.2 g/100g
Carbohydrates 70 g/100g
Fiber 8.5 g/100g
Vitamin C 13 mg
Iron 1.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 90 CFU/g
Yeast & Mold Count 4 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Noni

  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Packet
  • Packaging Size 5 Kg
  • Color Brown
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 75 %
Physical Stability Good
Appearance Powdered
Color Yellow-brown
Texture Fine powder
Shape Powder
Size N/A N/A
Packaging Sealed pouch
Residual Solvents < 0.5 ppm
Total Soluble Solids (TSS) 92 %
Acidity 0.7 %
Moisture Content 1.8 %
Antioxidant Content 10.5 mg/g
Shelf Life 36 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 65 g/100g
Fiber 12 g/100g
Vitamin C 8 mg
Iron 2.3 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Carrots

  • Min. Order (MOQ) 5000 5
  • Color Orange
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Packaging Size 500gm
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Orange
Texture Crisp
Shape Slices or cubes
Size Small to medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 5 %
Acidity 0.2 %
Moisture Content 3 %
Antioxidant Content 2 mg/g
Shelf Life 12 Months
(C) NUTRITIONAL COMPOSITION:
Energy 350 kcal
Protein 8 g/100g
Fat 1 g/100g
Carbohydrates 80 g/100g
Fiber 10 g/100g
Vitamin A 15000 IU
Vitamin C 20 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 10 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Blackberry

  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Packet
  • Packaging Size 5 Kg
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep purple
Texture Crisp
Shape Round
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 85 %
Acidity 0.7 %
Moisture Content 2.5 %
Antioxidant Content 11.2 mg/g
Shelf Life 30 Months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 75 g/100g
Fiber 10 g/100g
Vitamin C 15 mg
Iron 2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Orange

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Orange
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90% %
Physical Stability Stable
Appearance Slices
Color Orange
Texture Crisp
Shape Slices
Size 1-2 cm cm
Packaging Sealed pouch
Residual Solvents Not detected mg/kg
Total Soluble Solids (TSS) 5 g/100g
Acidity 0.4 %
Moisture Content 2.5 %
Antioxidant Content 30 mg/100g
Shelf Life 12 months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal/100g
Protein 5 g/100g
Fat 1 g/100g
Carbohydrates 70 g/100g
Fiber 10 g/100g
Vitamin C 50 mg/100g
Iron 2 mg/100g
Total Plate Count

Additional Information:

Delivery Time : 10 Days

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Manufacturer of Freeze Dried from Delhi, Delhi by Easyproc Solutions Pvt Ltd

Our Products

  1. Fresh Fruits & Vegetable 56 Products available
  2. Frozen Fruits & Vegetable 49 Products available
  3. Cereals 43 Products available
  4. Spices 41 Products available
  5. Frozen Snacks 35 Products available
  6. Seeds 34 Products available
  7. Freeze Dried 25 Products available
  8. Rice 22 Products available
  9. Pulp 14 Products available
  10. Vegetable Oil 13 Products available
  11. Others Products 68 Products available

Freeze Dried

Our Complete range of products are Freeze Dried Jackfruit, Freeze Dried Strawberry, Freeze Dried grapes, Freeze Dried Mango and Freeze Dried Cranberry.

Freeze Dried Jackfruit

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet

Sourced from the tropical regions of Kerala and Karnataka, India, our freeze-dried jackfruit retains its natural sweetness and nutritional benefits. Perfect for snacking, adding to cereals, yogurt, and desserts.

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Strawberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Pink
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(a) physical & chemical parameters:
rehydration rate 90 %
physical stability excellent
appearance whole berries, no discoloration
color bright red
texture crisp
shape whole berries
size small to medium
packaging sealed pouch
residual solvents < 1 ppm
total soluble solids (tss) 70 %
acidity 0.6 %
moisture content 2 %
antioxidant content 8 mg/g
shelf life 24 months
(c) nutritional composition:
energy 300 kcal
protein 2 g/100g
fat 1 g/100g
carbohydrates 70 g/100g
fiber 8 g/100g
vitamin c 60 mg
iron 2 mg
(c) microbiological analysis:
total plate count 50 cfu/g
yeast & mold count 2 cfu/g
e. coli < 10 mpn/g or cfu/g
salmonella absent absent/25g
staphylococcus aureus 1 cfu/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Grapes

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole grapes, no discoloration
Color Purple
Texture Crisp
Shape Round
Size Uniform
Packaging Vacuum-sealed
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 72.3 %
Acidity 0.8 %
Moisture Content 3.2 %
Antioxidant Content 6.7 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 310 kcal
Protein 3 g/100g
Fat 1.5 g/100g
Carbohydrates 80 g/100g
Fiber 8.5 g/100g
Vitamin C 10 mg
Iron 2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 150 CFU/g
Yeast & Mold Count 5 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 3 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Mango

  • Min. Order (MOQ) 5000 5
  • Cutting style Dices
  • Packaging Size 5kg
  • Color Yellow
  • Shelf Life 12 Months
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Yellow-orange
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.6 %
Moisture Content 2.2 %
Antioxidant Content 7 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 260 kcal
Protein 1.5 g/100g
Fat 0.3 g/100g
Carbohydrates 65 g/100g
Fiber 5 g/100g
Vitamin C 40 mg
Vitamin A 1500 IU
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Craneberry

  • Min. Order (MOQ) 5000 5
  • Color Red
  • Packaging Type Plastic Packet
  • Packaging Size 5kg
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 95 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep red
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 80 %
Acidity 0.6 %
Moisture Content 2 %
Antioxidant Content 10.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 320 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 78 g/100g
Fiber 12 g/100g
Vitamin C 14 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 70 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Potato

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Color Creamy
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow to beige
Texture Crisp
Shape Slices or cubes
Size Small to medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 2 %
Acidity 0.2 %
Moisture Content 2.5 %
Antioxidant Content 1.5 mg/g
Shelf Life 12 Months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal
Protein 6 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 8 g/100g
Vitamin C 15 mg
Potassium 120 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 10 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Raspberry

  • Min. Order (MOQ) 5000 5
  • Color Red
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Packaging Size 500gm
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 95 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep red
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 80 %
Acidity 0.6 %
Moisture Content 2 %
Antioxidant Content 11 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 70 g/100g
Fiber 10 g/100g
Vitamin C 15 mg
Iron 1.7 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 75 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Blueberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Dark blue
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 78 %
Acidity 0.7 %
Moisture Content 2.2 %
Antioxidant Content 10 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 75 g/100g
Fiber 9 g/100g
Vitamin C 12 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Apple

  • Min. Order (MOQ) 5000 5
  • Color Red
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow to pale brown
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.5 %
Moisture Content 2 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2 g/100g
Fat 0.5 g/100g
Carbohydrates 75 g/100g
Fiber 10 g/100g
Vitamin C 8 mg
Iron 1 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 60 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Papaya

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Cubes or slices, no discoloration
Color Orange
Texture Crisp
Shape Cubes or slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.5 %
Moisture Content 2.2 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 1 g/100g
Fat 0.5 g/100g
Carbohydrates 75 g/100g
Fiber 5 g/100g
Vitamin A 1000 IU
Vitamin C 80 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Pineapple

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Excellent
Appearance Cubes or rings, no discoloration
Color Yellow
Texture Crisp
Shape Cubes or rings
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 78 %
Acidity 0.5 %
Moisture Content 2.5 %
Antioxidant Content 6.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 1 g/100g
Fat 0.2 g/100g
Carbohydrates 70 g/100g
Fiber 5 g/100g
Vitamin C 40 mg
Vitamin A 1000 IU
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Banana

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Yellow
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent Rating or scale
Appearance Slices or chunks, no discoloration
Color Yellow
Texture Crisp
Shape Slices or chunks
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.5 %
Moisture Content 2.5 %
Antioxidant Content 5 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 6 g/100g
Vitamin C 10 mg
Potassium 360 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Dragon Fruit

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Pink
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole fruit, no discoloration
Color Vibrant pink
Texture Crisp
Shape Slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.7 %
Moisture Content 2.5 %
Antioxidant Content 9.5 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 3 g/100g
Fat 0.5 g/100g
Carbohydrates 65 g/100g
Fiber 7 g/100g
Vitamin C 10 mg
Iron 1.2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 85 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Chikoo

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Brown
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light brown
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.5 %
Moisture Content 2.3 %
Antioxidant Content 6 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 60 g/100g
Fiber 8 g/100g
Vitamin C 15 mg
Calcium 50 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Plum

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Red
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Whole or halved, no discoloration
Color Purple
Texture Crisp
Shape Whole or halved
Size Medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 65 %
Acidity 0.4 %
Moisture Content 2.5 %
Antioxidant Content 5 mg/g
Shelf Life 18 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 1.2 g/100g
Fat 0.5 g/100g
Carbohydrates 70 g/100g
Fiber 7 g/100g
Vitamin A 800 IU
Vitamin C 10 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Jamuns

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Excellent
Appearance Whole fruit, no discoloration
Color Dark purple
Texture Crisp
Shape Round
Size Uniform
Packaging Vacuum-sealed
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 68.5 %
Acidity 0.6 %
Moisture Content 2.5 %
Antioxidant Content 7.2 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 3.8 g/100g
Fat 2 g/100g
Carbohydrates 75 g/100g
Fiber 9.5 g/100g
Vitamin C 15 mg
Iron 1.8 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 120 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Custard Apple

  • Min. Order (MOQ) 5000 5
  • Color White, Green
  • Taste Light Sweet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Good
Appearance Whole fruit, no discoloration
Color Creamy white
Texture Soft and chewy
Shape Slices
Size Uniform
Packaging Sealed pouch
Residual Solvents < 0.5 ppm
Total Soluble Solids (TSS) 65.5 %
Acidity 0.5 %
Moisture Content 2 %
Antioxidant Content 9 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 250 kcal
Protein 4 g/100g
Fat 1.2 g/100g
Carbohydrates 60 g/100g
Fiber 7.5 g/100g
Vitamin C 10.5 mg
Iron 1.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 100 CFU/g
Yeast & Mold Count 5 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 3 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Pear

  • Min. Order (MOQ) 5000 5
  • Packaging Size 500gm
  • Color Creamy
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Light yellow
Texture Crisp
Shape Slices or cubes
Size Medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 62 %
Acidity 0.4 %
Moisture Content 2.3 %
Antioxidant Content 5 mg/g
Shelf Life 20 Months
(C) NUTRITIONAL COMPOSITION:
Energy 270 kcal
Protein 1 g/100g
Fat 0.5 g/100g
Carbohydrates 65 g/100g
Fiber 6 g/100g
Vitamin C 10 mg
Potassium 120 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Beans (French )

  • Min. Order (MOQ) 5000 1
  • Cultivation Type Common
  • Form Dried
  • Application Cooking

Sourced from the fertile fields of Karnataka and Maharashtra, India, our freeze-dried French/flat beans retain their natural flavor and nutritional benefits. Perfect for adding to soups, stews, salads, and culinary dishes.

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Kiwi

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 85 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Bright green
Texture Crisp
Shape Slices or cubes
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 70 %
Acidity 0.6 %
Moisture Content 2.2 %
Antioxidant Content 7 mg/g
Shelf Life 24 Months
(B) NUTRITIONAL COMPOSITION:
Energy 290 kcal
Protein 1.5 g/100g
Fat 0.6 g/100g
Carbohydrates 65 g/100g
Fiber 7 g/100g
Vitamin C 80 mg
Vitamin K 40 mcg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 50 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Gooseberry

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Light Green
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 80 %
Physical Stability Good
Appearance Whole berries, no discoloration
Color Green
Texture Crisp
Shape Round
Size Small
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 75 %
Acidity 0.8 %
Moisture Content 2.3 %
Antioxidant Content 9.8 mg/g
Shelf Life 24 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 3 g/100g
Fat 1.2 g/100g
Carbohydrates 70 g/100g
Fiber 8.5 g/100g
Vitamin C 13 mg
Iron 1.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 90 CFU/g
Yeast & Mold Count 4 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Noni

  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Packet
  • Packaging Size 5 Kg
  • Color Brown
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 75 %
Physical Stability Good
Appearance Powdered
Color Yellow-brown
Texture Fine powder
Shape Powder
Size N/A N/A
Packaging Sealed pouch
Residual Solvents < 0.5 ppm
Total Soluble Solids (TSS) 92 %
Acidity 0.7 %
Moisture Content 1.8 %
Antioxidant Content 10.5 mg/g
Shelf Life 36 Months
(C) NUTRITIONAL COMPOSITION:
Energy 280 kcal
Protein 2.5 g/100g
Fat 1 g/100g
Carbohydrates 65 g/100g
Fiber 12 g/100g
Vitamin C 8 mg
Iron 2.3 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 2 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Carrots

  • Min. Order (MOQ) 5000 5
  • Color Orange
  • Shelf Life 1year
  • Packaging Type Plastic Packet
  • Packaging Size 500gm
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Slices or cubes, no discoloration
Color Orange
Texture Crisp
Shape Slices or cubes
Size Small to medium
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 5 %
Acidity 0.2 %
Moisture Content 3 %
Antioxidant Content 2 mg/g
Shelf Life 12 Months
(C) NUTRITIONAL COMPOSITION:
Energy 350 kcal
Protein 8 g/100g
Fat 1 g/100g
Carbohydrates 80 g/100g
Fiber 10 g/100g
Vitamin A 15000 IU
Vitamin C 20 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 10 CFU/g
Yeast & Mold Count 1 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 1 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Blackberry

  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Packet
  • Packaging Size 5 Kg
  • Shelf Life 1year
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90 %
Physical Stability Excellent
Appearance Whole berries, no discoloration
Color Deep purple
Texture Crisp
Shape Round
Size Uniform
Packaging Sealed pouch
Residual Solvents < 1 ppm
Total Soluble Solids (TSS) 85 %
Acidity 0.7 %
Moisture Content 2.5 %
Antioxidant Content 11.2 mg/g
Shelf Life 30 Months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal
Protein 3.5 g/100g
Fat 1 g/100g
Carbohydrates 75 g/100g
Fiber 10 g/100g
Vitamin C 15 mg
Iron 2 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count 80 CFU/g
Yeast & Mold Count 3 CFU/g
E. coli < 10 MPN/g or CFU/g
Salmonella Absent Absent/25g
Staphylococcus aureus 2 CFU/g

Additional Information:

Delivery Time : 10 Days

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Freeze Dried Orange

  • Min. Order (MOQ) 5000 5
  • Packaging Size 5 Kg
  • Color Orange
  • Shelf Life 1year
  • Packaging Type Plastic Packet
(A) PHYSICAL & CHEMICAL PARAMETERS:
Rehydration Rate 90% %
Physical Stability Stable
Appearance Slices
Color Orange
Texture Crisp
Shape Slices
Size 1-2 cm cm
Packaging Sealed pouch
Residual Solvents Not detected mg/kg
Total Soluble Solids (TSS) 5 g/100g
Acidity 0.4 %
Moisture Content 2.5 %
Antioxidant Content 30 mg/100g
Shelf Life 12 months
(C) NUTRITIONAL COMPOSITION:
Energy 300 kcal/100g
Protein 5 g/100g
Fat 1 g/100g
Carbohydrates 70 g/100g
Fiber 10 g/100g
Vitamin C 50 mg/100g
Iron 2 mg/100g
Total Plate Count

Additional Information:

Delivery Time : 10 Days

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