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We are leaders in the market for providing best range of Buckwheat, Pinto Beans, Pearl Millet (Bajra), Steel Cut Oats and Foxtail Millet
| Buckwheat | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 50 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 7.0 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Pinto Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 68 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.5 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 22.0 | |
| Crude Fiber | % | Max 4.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Thousand Kernel Weight | g | Min 5 | |
| Test Weight | kg/hl | Min 67 | |
| Mineral Matter | % | Max 2.5 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 1.5 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fiber | % | Max 3.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 55.0 | |
| Hydrocyanic Acid | mg/kg | Max 50 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Steel Cut Oats | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 50 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fiber | % | Max 3.0 | |
| Crude Fat | % | Max 7.0 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Foxtail Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 55 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 12.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Acid Insoluble Ash | % | Max 0.1 | |
| Total Dietary Fiber | % | Min 8.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Moisture Content | % | Max 14.0 | |
| Foreign Matter | % | Max 1.0 | |
| Broken Seeds | % | Max 2.0 | |
| Insect Damaged Seeds | % | Max 1.0 | |
| Stones | % | Max 0.1 | |
| Admixture | % | Max 1.0 | |
| Discolored Seeds | % | Max 2.0 | |
| Hulls | % | Max 1.0 | |
| Shriveled Seeds | % | Max 1.0 | |
| Other Seeds | % | Max 0.5 | |
| (B) CHEMICAL PARAMETERS: | |||
| Starch Content | % | Min 40.0 | |
| Total Ash | % | Max 5.0 | |
| Crude Protein | % | Min 20.0 | |
| Crude Fat | % | Max 1.5 | |
| Crude Fiber | % | Max 4.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 30 | |
| Pesticide Residue | ppm | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 100, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 100 | |
Additional Information:
Delivery Time : 10 Days
| Masoor Malka Dal | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.5 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 22.0 | |
| Crude Fiber | % | Max 5.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by pea | |
| Moisture Content | % | Max 14.0 | |
| Foreign Matter | % | Max 1.0 | |
| Broken Seeds | % | Max 1.0 | |
| Insect Damaged Seeds | % | Max 1.0 | |
| Stones | % | Max 0.1 | |
| Admixture | % | Max 1.0 | |
| Discolored Seeds | % | Max 1.0 | |
| Hulls | % | Max 0.5 | |
| Shriveled Seeds | % | Max 1.0 | |
| Other Seeds | % | Max 0.5 | |
| (B) CHEMICAL PARAMETERS: | |||
| Starch Content | % | Min 55.0 | |
| Total Ash | % | Max 3.0 | |
| Crude Protein | % | Min 22.0 | |
| Crude Fiber | % | Max 8.0 | |
| Fat Content | % | Max 1.5 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppm | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 100, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 100 | |
Additional Information:
Delivery Time : 10 Days
Sourced from the fertile regions of Madhya Pradesh, Maharashtra, and Karnataka in India, our Desi chickpeas are of premium quality. They feature a robust texture and nutty flavor, making them a versatile addition to various dishes. These chickpeas are perfect for enhancing curries, salads, hummus, and soups. Their high-quality ensures nutritional retention and safety. By choosing our product, you support sustainable practices and local farmers.
Additional Information:
Delivery Time : 10 Days
| Flaked Oats | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 50 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Kernels | % | Max 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 7.0 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Broken maize kernels | ||
| Dimensions | Varies | mm | |
| Thousand Kernel Weight | 200-250 | g | |
| Test Weight | 720-750 | g/l | |
| Density | 0.7-0.8 | g/cm | |
| Moisture Content | Dec-14 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | 1.2 | g | |
| Moisture Content | 12 | % | |
| Uric Acid | Not Detected | ppm | |
| Ergot | Not Detected | ppm | |
| Alcoholic Acidity | 0.1 | % | |
| Crude Protein | 9 | g | |
| Crude Fiber | 2 | g | |
| Crude Fat | 4 | g | |
| Starch Content | 70 | g | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| Rolled Oats | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 50 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Kernels | % | Max 3.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 7.0 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Pigeon Peas (Tur) | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 250 | |
| Test Weight | kg/hl | Min 72 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 20.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 2.5 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Clean, free from foreign matter, live insects, and visible mold | - | |
| Dimensions | Varies depending on the variety | mm | |
| Thousand Kernel Weight | 2.5 - 4.0 | g | |
| Test Weight | 750 - 850 | g/L | |
| Mineral Matter | Max 0.5 | % | |
| Milling Degree | Minimum 99 | % | |
| Density | 1.1 - 1.3 | g/cm | |
| Insect Damaged Grains | Max 1.0 | % | |
| Immature Grains | Max 1.0 | % | |
| Weeviled Grains | Max 1.0 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | Max 2.5 | % | |
| Moisture Content | Max 12 | % | |
| Uric Acid | Max 100 | mg/kg | |
| Ergot | Absent | % | |
| Alcoholic Acidity | Max 0.18 | % | |
| Crude Protein | Min 7.6 | % | |
| Crude Fiber | Max 3.6 | % | |
| Crude Fat | Max 1.5 | % | |
| Starch Content | Min 58 | % | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | Max 40, 000 | cfu/g | |
| Yeast & Mold Count | Max 100 | cfu/g | |
| Coliform Count | Absent | cfu/g | |
Additional Information:
Delivery Time : 10 Days
| Sharbati Wheat Seeds | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 78 | |
| Mineral Matter | % | Max 0.75 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| MarrowFat Peas | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.5 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 20.0 | |
| Crude Fiber | % | Max 8.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| Black Matpe (Black Gram) | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 260 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 22.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 2.5 | |
| Starch Content | % | Min 50.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| White Maize | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 250 | |
| Test Weight | kg/hl | Min 72 | |
| Mineral Matter | % | Max 0.5 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Grains | % | Max 2.0 | |
| Foreign Matter | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 12.0 | |
| Ash Content | % | Max 1.5 | |
| Crude Protein | % | Min 9.0 | |
| Crude Fat | % | Min 3.5 | |
| Crude Fiber | % | Max 2.5 | |
| Starch Content | % | Min 60.0 | |
| Amylase Content | % | Min 25.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppb | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Little Kutti Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 52 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 12.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Acid Insoluble Ash | % | Max 0.1 | |
| Total Dietary Fiber | % | Min 8.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
Sourced from the fertile regions of Karnataka, Maharashtra, and Telangana in India, our hybrid maize seed is of premium quality. It features excellent germination, high yield potential, and superior disease resistance. This maize seed is perfect for cultivation in diverse agro-climatic conditions and is ideal for both food and feed purposes. Its high-quality ensures optimal growth and safety. By choosing our product, you support sustainable practices and local farmers.
Additional Information:
Delivery Time : 10 Days
| Yellow Maize | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 250 | |
| Test Weight | kg/hl | Min 72 | |
| Mineral Matter | % | Max 0.5 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Grains | % | Max 2.0 | |
| Foreign Matter | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 12.0 | |
| Ash Content | % | Max 1.5 | |
| Crude Protein | % | Min 9.0 | |
| Crude Fat | % | Min 3.5 | |
| Crude Fiber | % | Max 2.5 | |
| Starch Content | % | Min 60.0 | |
| Amylase Content | % | Min 25.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppb | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Popped corn kernels | ||
| Dimensions | 10-15 mm | mm | |
| Thousand Kernel Weight | 200-250 | g | |
| Test Weight | 700-750 | g/l | |
| Density | 0.4-0.5 | g/cm | |
| Moisture Content | Dec-14 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | 1.5 | g | |
| Moisture Content | 12 | % | |
| Uric Acid | Not Detected | ppm | |
| Ergot | Not Detected | ppm | |
| Alcoholic Acidity | 0.05 | % | |
| Crude Protein | 10 | g | |
| Crude Fiber | 3 | g | |
| Crude Fat | 5 | g | |
| Starch Content | 70 | g | |
| Hydrocyanic Acid | Not Detected | ppm | |
| Energy | 380 | kcal | |
| Protein | 10 | g | |
| Carbohydrates | 75 | g | |
| Sugars | 0.5 | g | |
| Dietary Fiber | 15 | g | |
| Vitamin A | 1000 | IU | |
| Vitamin C | 0 | mg | |
| Calcium | 10 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| Black Eyed Peas | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 350 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 3.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 22.0 | |
| Crude Fiber | % | Max 8.0 | |
| Crude Fat | % | Max 3.0 | |
| Starch Content | % | Min 45.0 | |
| Hydrocyanic Acid | mg/kg | Max 50 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Kodo Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 52 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 8.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Acid Insoluble Ash | % | Max 0.1 | |
| Total Dietary Fiber | % | Min 8.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Whole, split, dehusked | ||
| Dimensions | Varies | mm | |
| Thousand Kernel Weight | 30-35 | g | |
| Test Weight | 650-700 | g/l | |
| Density | 0.7-0.8 | g/cm | |
| Moisture Content | Dec-14 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | 3.5 | g | |
| Moisture Content | 12 | % | |
| Uric Acid | Not Detected | ppm | |
| Ergot | Not Detected | ppm | |
| Alcoholic Acidity | 0.05 | % | |
| Crude Protein | 24 | g | |
| Crude Fiber | 3 | g | |
| Crude Fat | 1.5 | g | |
| Starch Content | 55 | g | |
| Hydrocyanic Acid | Not Detected | ppm | |
| Energy | 340 | kcal | |
| Protein | 24 | g | |
| Carbohydrates | 62 | g | |
| Sugars | 2 | g | |
| Dietary Fiber | 12 | g | |
| Vitamin A | 0 | IU | |
| Vitamin C | 1 | mg | |
| Calcium | 100 | mg | |
| Iron | 4.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Grains | % | Max 2.0 | |
| Foreign Matter | % | Max 0.5 | |
| Discolored Grains | % | Max 1.0 | |
| Shriveled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 14.0 | |
| Ash Content | % | Max 3.0 | |
| Crude Protein | % | Min 24.0 | |
| Crude Fat | % | Min 1.0 | |
| Crude Fiber | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppb | As per FSSAI limits | |
| Alcoholic Acidity | mg KOH/g | Max 0.1 | |
| Protein Content | % | Min 24.0 | |
| Ergot | % | Absent | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Barnyard Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 52 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 8.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 50.0 | |
| Acid Insoluble Ash | % | Max 0.1 | |
| Total Dietary Fiber | % | Min 8.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Porso Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 54 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 7.5 | |
| Crude Fiber | % | Max 8.0 | |
| Crude Fat | % | Max 4.0 | |
| Starch Content | % | Min 57.0 | |
| Acid Insoluble Ash | % | Max 0.1 | |
| Total Dietary Fiber | % | Min 8. | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Browntop Millet | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | - | |
| Test Weight | kg/hl | Min 53 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 7.0 | |
| Crude Fiber | % | Max 3.0 | |
| Fat Content | % | Max 4.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Moisture Content | % | Max 12.0 | |
| Foreign Matter | % | Max 2.0 | |
| Broken Grains | % | Max 3.0 | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Crude Fat | % | Max 2.0 | |
| Starch Content | % | Min 65.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Absent | |
Additional Information:
Delivery Time : 10 Days
| HD2967 Wheat | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 78 | |
| Mineral Matter | % | Max 0.75 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Whole, split | ||
| Dimensions | Varies | mm | |
| Thousand Kernel Weight | 40-45 | g | |
| Test Weight | 720-750 | g/l | |
| Density | 0.8-0.9 | g/cm | |
| Moisture Content | Dec-14 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | 3.5 | g | |
| Moisture Content | 12 | % | |
| Uric Acid | Not Detected | ppm | |
| Ergot | Not Detected | ppm | |
| Alcoholic Acidity | 0.1 | % | |
| Crude Protein | 24 | g | |
| Crude Fiber | 3 | g | |
| Crude Fat | 1.5 | g | |
| Starch Content | 55 | g | |
| Energy | 350 | kcal | |
| Protein | 24 | g | |
| Carbohydrates | 62 | g | |
| Sugars | 2 | g | |
| Dietary Fiber | 12 | g | |
| Vitamin A | 0 | IU | |
| Vitamin C | 1 | mg | |
| Calcium | 100 | mg | |
| Iron | 4.5 | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10 | CFU/g | |
| Yeasts and Molds | < 10 | CFU/g | |
| E. coli | Not Detected | CFU/g | |
Additional Information:
Delivery Time : 10 Days
| Black Kidney Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 350 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 3.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 22.0 | |
| Crude Fiber | % | Max 8.0 | |
| Crude Fat | % | Max 3.0 | |
| Starch Content | % | Min 45.0 | |
| Hydrocyanic Acid | mg/kg | Max 50 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Sonalika Wheat | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 35 | |
| Test Weight | kg/hl | Min 76 | |
| Mineral Matter | % | Max 0.75 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Mix Dal | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.5 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 20.0 | |
| Crude Fiber | % | Max 8.0 | |
| Fat Content | % | Max 2.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| Durum wheat | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 78 | |
| Mineral Matter | % | Max 0.75 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| Beta Carotene | mg/kg | Min 1.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Broad Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 200 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 3.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 18.0 | |
| Crude Fiber | % | Max 8.0 | |
| Crude Fat | % | Max 3.0 | |
| Starch Content | % | Min 50.0 | |
| Hydrocyanic Acid | mg/kg | Max 50 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Desi Wheat | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 40 | |
| Test Weight | kg/hl | Min 78 | |
| Mineral Matter | % | Max 0.75 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 10.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Adzuki Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 68 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.5 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 22.0 | |
| Crude Fiber | % | Max 4.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.5 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 22.0 | |
| Crude Fiber | % | Max 4.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10, 000 | |
| Yeast and Mold | cfu/g | Max 1, 000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
Additional Information:
Delivery Time : 10 Days
| Barley | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 35 | |
| Test Weight | kg/hl | Min 62 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| Broken Grains | % | Max 2.0 | |
| Foreign Matter | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Moisture | % | Max 12.0 | |
| Ash Content | % | Max 3.0 | |
| Crude Protein | % | Min 10.0 | |
| Crude Fat | % | Min 1.5 | |
| Crude Fiber | % | Max 6.0 | |
| Starch Content | % | Min 50.0 | |
| Beta-Glucan Content | % | Min 4.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Aflatoxin Content | ppb | Max 20 | |
| Pesticide Residue | ppb | As per FSSAI limits | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Rye Seeds | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | Varies by grain | |
| Thousand Kernel Weight | g | Min 35 | |
| Test Weight | kg/hl | Min 72 | |
| Mineral Matter | % | Max 0.5 | |
| Milling Degree | % | Varies by process | |
| Density | g/cm | Varies by grain | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 1.8 | |
| Moisture | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Max 0.05 | |
| Alcoholic Acidity | mg/100g | Max 0.1 | |
| Protein Content | % | Min 9.0 | |
| Crude Fiber | % | Max 2.5 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | Max 70.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 50, 000 | |
| Yeast and Mold Count | CFU/g | Max 10, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Coliforms | CFU/g | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| Red Kidney Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 350 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 2.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 3.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 22.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 2.0 | |
| Starch Content | % | Min 50.0 | |
| Hydrocyanic Acid | mg/kg | Max 50 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | mm | - | |
| Thousand Kernel Weight | g | Min 250 | |
| Test Weight | kg/hl | Min 70 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.0 | |
| Moisture Content | % | Max 12.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.20 | |
| Crude Protein | % | Min 20.0 | |
| Crude Fiber | % | Max 5.0 | |
| Crude Fat | % | Max 5.0 | |
| Starch Content | % | Min 40.0 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | Max 10, 000 | |
| Yeast and Mold Count | CFU/g | Max 1, 000 | |
| E. coli | MPN/g | Absent | |
| Salmonella | - | Absent | |
| Aflatoxin | ppb | Max 10 | |
Additional Information:
Delivery Time : 10 Days
Mr. Mayank Gupta (Easyproc Solutions Pvt Ltd)
D-15/219, Rohini Sector 16, Delhi - 110089
https://www.naturebiteagro.co.in
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