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Easyproc Solutions Pvt Ltd

Easyproc Solutions Pvt Ltd
Rohini Sector 16, Delhi

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Call 08068499992 Ext. 423

Our Products

  1. Fresh Fruits & Vegetable 56 Products available
  2. Frozen Fruits & Vegetable 49 Products available
  3. Cereals 43 Products available
  4. Spices 41 Products available
  5. Frozen Snacks 35 Products available
  6. Seeds 34 Products available
  7. Freeze Dried 25 Products available
  8. Rice 22 Products available
  9. Pulp 14 Products available
  10. Vegetable Oil 13 Products available
  11. Others Products 68 Products available

Cereals

We offer a complete product range of Buckwheat, Pinto Beans, Pearl Millet (Bajra), Steel Cut Oats and foxtail millet

Buckwheat

Buckwheat
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Common
  • Color Brown
  • Application Cooking
  • Packaging Type PP Bag, Jute Bag
  • Packaging Size 5-10kg
Buckwheat
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 50
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 10.0
Crude Fiber % Max 5.0
Crude Fat % Max 7.0
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Pinto beans

Pinto Beans
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Color Black
  • Form Solid
Pinto Beans
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Test Weight kg/hl Min 68
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.5
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 22.0
Crude Fiber % Max 4.0
Fat Content % Max 2.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Pearl millet (Bajra)

Pearl Millet (Bajra)
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Processing Type Common
  • Color Light Green
  • Application Cooking
(A) PHYSICAL PARAMETERS:
Thousand Kernel Weight g Min 5
Test Weight kg/hl Min 67
Mineral Matter % Max 2.5
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 1.5
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Crude Protein % Min 10.0
Crude Fiber % Max 3.0
Crude Fat % Max 5.0
Starch Content % Min 55.0
Hydrocyanic Acid mg/kg Max 50
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Steel cut oats

Steel Cut Oats
  • Min. Order (MOQ) 5000 5
  • Application Kitchen
Steel Cut Oats
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Parameter Unit Standard
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 50
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Crude Protein % Min 10.0
Crude Fiber % Max 3.0
Crude Fat % Max 7.0
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Foxtail millet

Foxtail Millet
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Processing Type Common
  • Variety Natural
Foxtail Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 55
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 12.0
Crude Fiber % Max 5.0
Crude Fat % Max 5.0
Starch Content % Min 50.0
Acid Insoluble Ash % Max 0.1
Total Dietary Fiber % Min 8.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Horse gram dal

Horse Gram Dal
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Form Granules
  • Usage Cooking
(A) PHYSICAL PARAMETERS:
Moisture Content % Max 14.0
Foreign Matter % Max 1.0
Broken Seeds % Max 2.0
Insect Damaged Seeds % Max 1.0
Stones % Max 0.1
Admixture % Max 1.0
Discolored Seeds % Max 2.0
Hulls % Max 1.0
Shriveled Seeds % Max 1.0
Other Seeds % Max 0.5
(B) CHEMICAL PARAMETERS:
Starch Content % Min 40.0
Total Ash % Max 5.0
Crude Protein % Min 20.0
Crude Fat % Max 1.5
Crude Fiber % Max 4.0
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 30
Pesticide Residue ppm As per FSSAI limits
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 100, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 100

Additional Information:

Delivery Time : 10 Days

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Masoor malka dal

Masoor Malka Dal
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Color Orange
  • Feature Healthy To Eat
  • Packaging Type Plastic Bag
  • Packaging Size 5kg
Masoor Malka Dal
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Test Weight kg/hl Min 70
Mineral Matter % Max 2.5
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 22.0
Crude Fiber % Max 5.0
Fat Content % Max 2.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Green split peas

Green Split Peas
  • Min. Order (MOQ) 5000 1
  • Color Green
  • Packaging Type Plastic Bags
  • Cultivation Natural
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by pea
Moisture Content % Max 14.0
Foreign Matter % Max 1.0
Broken Seeds % Max 1.0
Insect Damaged Seeds % Max 1.0
Stones % Max 0.1
Admixture % Max 1.0
Discolored Seeds % Max 1.0
Hulls % Max 0.5
Shriveled Seeds % Max 1.0
Other Seeds % Max 0.5
(B) CHEMICAL PARAMETERS:
Starch Content % Min 55.0
Total Ash % Max 3.0
Crude Protein % Min 22.0
Crude Fiber % Max 8.0
Fat Content % Max 1.5
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 20
Pesticide Residue ppm As per FSSAI limits
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 100, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 100

Additional Information:

Delivery Time : 10 Days

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Desi chickpeas

Desi Chickpeas
  • Min. Order (MOQ) 5000 5
  • Color Brown
  • Form Granules

Sourced from the fertile regions of Madhya Pradesh, Maharashtra, and Karnataka in India, our Desi chickpeas are of premium quality. They feature a robust texture and nutty flavor, making them a versatile addition to various dishes. These chickpeas are perfect for enhancing curries, salads, hummus, and soups. Their high-quality ensures nutritional retention and safety. By choosing our product, you support sustainable practices and local farmers.

Additional Information:

Delivery Time : 10 Days

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Flaked oats

Flaked Oats
  • Min. Order (MOQ) 5000 5
  • Color White
  • Packaging Type Bags
  • Cultivation Type Common
Flaked Oats
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 50
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Kernels % Max 3.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Crude Protein % Min 10.0
Crude Fiber % Max 5.0
Crude Fat % Max 7.0
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Broken maize

Broken Maize
  • Min. Order (MOQ) 5000 1
  • Cultivation Common
  • Color Yellow
(A) PHYSICAL PARAMETERS:
Appearance Broken maize kernels
Dimensions Varies mm
Thousand Kernel Weight 200-250 g
Test Weight 720-750 g/l
Density 0.7-0.8 g/cm
Moisture Content Dec-14 %
(B) CHEMICAL PARAMETERS:
Ash Content 1.2 g
Moisture Content 12 %
Uric Acid Not Detected ppm
Ergot Not Detected ppm
Alcoholic Acidity 0.1 %
Crude Protein 9 g
Crude Fiber 2 g
Crude Fat 4 g
Starch Content 70 g
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count < 10 CFU/g
Yeasts and Molds < 10 CFU/g
E. coli Not Detected CFU/g

Additional Information:

Delivery Time : 10 Days

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Rolled oats

Rolled Oats
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Common
  • Color White
Rolled Oats
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 50
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Kernels % Max 3.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Crude Protein % Min 10.0
Crude Fiber % Max 5.0
Crude Fat % Max 7.0
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Pigeon peas

Pigeon Peas
  • Min. Order (MOQ) 5000 5
  • Type Natural
  • Packaging Size 500gm
  • Packaging Type Packet
Pigeon Peas (Tur)
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 250
Test Weight kg/hl Min 72
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 20.0
Crude Fiber % Max 5.0
Crude Fat % Max 2.5
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Finger millet (Ragi)

Finger Millet (Ragi)
  • Min. Order (MOQ) 5000 5
  • Color Brown
  • Application Cooking
  • Packaging Type Plastic Bag, Jute
  • Cultivation Type Natural
(A) PHYSICAL PARAMETERS:
Appearance Clean, free from foreign matter, live insects, and visible mold -
Dimensions Varies depending on the variety mm
Thousand Kernel Weight 2.5 - 4.0 g
Test Weight 750 - 850 g/L
Mineral Matter Max 0.5 %
Milling Degree Minimum 99 %
Density 1.1 - 1.3 g/cm
Insect Damaged Grains Max 1.0 %
Immature Grains Max 1.0 %
Weeviled Grains Max 1.0 %
(B) CHEMICAL PARAMETERS:
Ash Content Max 2.5 %
Moisture Content Max 12 %
Uric Acid Max 100 mg/kg
Ergot Absent %
Alcoholic Acidity Max 0.18 %
Crude Protein Min 7.6 %
Crude Fiber Max 3.6 %
Crude Fat Max 1.5 %
Starch Content Min 58 %
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count Max 40, 000 cfu/g
Yeast & Mold Count Max 100 cfu/g
Coliform Count Absent cfu/g

Additional Information:

Delivery Time : 10 Days

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Sharbati Wheat Seeds

Sharbati Wheat Seeds
  • Min. Order (MOQ) 5000 5
  • Color Brown
  • Purity 100%
  • Type Natural
Sharbati Wheat Seeds
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 40
Test Weight kg/hl Min 78
Mineral Matter % Max 0.75
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 10.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Marrowfat peas

Marrowfat Peas
  • Min. Order (MOQ) 5000 5
  • Form Granules
  • Packaging Type Plastic Pouch, Plastic Packet
  • Cultivation Type Natural
MarrowFat Peas
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Thousand Kernel Weight g -
Test Weight kg/hl Min 70
Mineral Matter % Max 2.5
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 20.0
Crude Fiber % Max 8.0
Fat Content % Max 2.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Black matpe

Black Matpe
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Color Pure Black
  • Application Cooking

Black Matpe (Black Gram)
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Parameter Unit Standard
Dimensions mm -
Thousand Kernel Weight g Min 260
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 22.0
Crude Fiber % Max 5.0
Crude Fat % Max 2.5
Starch Content % Min 50.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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White maize

White Maize
  • Min. Order (MOQ) 5000 5
  • Cultivation Natural
  • Style Fresh
White Maize
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 250
Test Weight kg/hl Min 72
Mineral Matter % Max 0.5
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Grains % Max 2.0
Foreign Matter % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture % Max 12.0
Ash Content % Max 1.5
Crude Protein % Min 9.0
Crude Fat % Min 3.5
Crude Fiber % Max 2.5
Starch Content % Min 60.0
Amylase Content % Min 25.0
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 20
Pesticide Residue ppb As per FSSAI limits
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Little Kutki millet

Little Kutki Millet
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Color Yellow
Little Kutti Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 52
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 12.0
Crude Fiber % Max 5.0
Crude Fat % Max 5.0
Starch Content % Min 50.0
Acid Insoluble Ash % Max 0.1
Total Dietary Fiber % Min 8.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Hybrid maize seed

Hybrid Maize Seed
  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Bag
  • Packaging Size 500gm

Sourced from the fertile regions of Karnataka, Maharashtra, and Telangana in India, our hybrid maize seed is of premium quality. It features excellent germination, high yield potential, and superior disease resistance. This maize seed is perfect for cultivation in diverse agro-climatic conditions and is ideal for both food and feed purposes. Its high-quality ensures optimal growth and safety. By choosing our product, you support sustainable practices and local farmers.

Additional Information:

Delivery Time : 10 Days

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yellow maize

Yellow Maize
  • Min. Order (MOQ) 5000 5
  • Cultivation Common
  • Color Yellow
  • Packaging Type Jute Bag, Pp Bag
Yellow Maize
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 250
Test Weight kg/hl Min 72
Mineral Matter % Max 0.5
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Grains % Max 2.0
Foreign Matter % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture % Max 12.0
Ash Content % Max 1.5
Crude Protein % Min 9.0
Crude Fat % Min 3.5
Crude Fiber % Max 2.5
Starch Content % Min 60.0
Amylase Content % Min 25.0
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 20
Pesticide Residue ppb As per FSSAI limits
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Pop corn

Pop Corn
  • Min. Order (MOQ) 5000 5
  • Color Yellow
  • Usage Snacks, Home
  • Packaging Type Plastic Packet
(A) PHYSICAL PARAMETERS:
Appearance Popped corn kernels
Dimensions 10-15 mm mm
Thousand Kernel Weight 200-250 g
Test Weight 700-750 g/l
Density 0.4-0.5 g/cm
Moisture Content Dec-14 %
(B) CHEMICAL PARAMETERS:
Ash Content 1.5 g
Moisture Content 12 %
Uric Acid Not Detected ppm
Ergot Not Detected ppm
Alcoholic Acidity 0.05 %
Crude Protein 10 g
Crude Fiber 3 g
Crude Fat 5 g
Starch Content 70 g
Hydrocyanic Acid Not Detected ppm
Energy 380 kcal
Protein 10 g
Carbohydrates 75 g
Sugars 0.5 g
Dietary Fiber 15 g
Vitamin A 1000 IU
Vitamin C 0 mg
Calcium 10 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count < 10 CFU/g
Yeasts and Molds < 10 CFU/g
E. coli Not Detected CFU/g

Additional Information:

Delivery Time : 10 Days

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Black eyed pea

Black Eyed Pea
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Uses Cooking
  • Style Fresh
  • Packaging Type Plastic Packets
Black Eyed Peas
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 350
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 3.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 22.0
Crude Fiber % Max 8.0
Crude Fat % Max 3.0
Starch Content % Min 45.0
Hydrocyanic Acid mg/kg Max 50
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Kodo millet

Kodo Millet
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Processing Type Common
  • Color Brown
Kodo Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 52
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 8.0
Crude Fiber % Max 5.0
Crude Fat % Max 5.0
Starch Content % Min 50.0
Acid Insoluble Ash % Max 0.1
Total Dietary Fiber % Min 8.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Moth Dal

Moth Dal
  • Min. Order (MOQ) 5000 5
  • Color Brown
(A) PHYSICAL PARAMETERS:
Appearance Whole, split, dehusked
Dimensions Varies mm
Thousand Kernel Weight 30-35 g
Test Weight 650-700 g/l
Density 0.7-0.8 g/cm
Moisture Content Dec-14 %
(B) CHEMICAL PARAMETERS:
Ash Content 3.5 g
Moisture Content 12 %
Uric Acid Not Detected ppm
Ergot Not Detected ppm
Alcoholic Acidity 0.05 %
Crude Protein 24 g
Crude Fiber 3 g
Crude Fat 1.5 g
Starch Content 55 g
Hydrocyanic Acid Not Detected ppm
Energy 340 kcal
Protein 24 g
Carbohydrates 62 g
Sugars 2 g
Dietary Fiber 12 g
Vitamin A 0 IU
Vitamin C 1 mg
Calcium 100 mg
Iron 4.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count < 10 CFU/g
Yeasts and Molds < 10 CFU/g
E. coli Not Detected CFU/g

Additional Information:

Delivery Time : 10 Days

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Green moong beans

Green Moong Beans
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Color Dark Green
  • Form Granules
  • Packaging Type Plastic Pouch
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 40
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Grains % Max 2.0
Foreign Matter % Max 0.5
Discolored Grains % Max 1.0
Shriveled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture % Max 14.0
Ash Content % Max 3.0
Crude Protein % Min 24.0
Crude Fat % Min 1.0
Crude Fiber % Max 5.0
Starch Content % Min 50.0
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 20
Pesticide Residue ppb As per FSSAI limits
Alcoholic Acidity mg KOH/g Max 0.1
Protein Content % Min 24.0
Ergot % Absent
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Barnyard millet

Barnyard Millet
  • Min. Order (MOQ) 5000 5
  • Packaging Plastic Packet
  • Packaging Size 500gm
Barnyard Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 52
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 8.0
Crude Fiber % Max 5.0
Crude Fat % Max 5.0
Starch Content % Min 50.0
Acid Insoluble Ash % Max 0.1
Total Dietary Fiber % Min 8.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Proso millet

Proso Millet
  • Min. Order (MOQ) 5000 1
  • Cultivation Type Natural
  • Color Yellow
Porso Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 54
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.10
Protein Content % Min 7.5
Crude Fiber % Max 8.0
Crude Fat % Max 4.0
Starch Content % Min 57.0
Acid Insoluble Ash % Max 0.1
Total Dietary Fiber % Min 8.
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Browntop millet

Browntop Millet
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Processing Type Common
  • Color Brown
  • Variety Natural
Browntop Millet
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g -
Test Weight kg/hl Min 53
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 7.0
Crude Fiber % Max 3.0
Fat Content % Max 4.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Sorghum (Jowar) millet

Sorghum (Jowar) Millet
  • Min. Order (MOQ) 5000 1
  • Cultivation Type Common
  • Color Yellow-creamy
  • Form Seed
  • Packaging Type PP Bags
  • Type Sorghum
  • Shelf Life 1yr
(A) PHYSICAL PARAMETERS:
Moisture Content % Max 12.0
Foreign Matter % Max 2.0
Broken Grains % Max 3.0
Insect Damaged Grains % Max 1.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 10.0
Crude Fiber % Max 2.5
Crude Fat % Max 2.0
Starch Content % Min 65.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Absent

Additional Information:

Delivery Time : 10 Days

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hd-2967 wheat seed

Hd-2967 Wheat Seed
  • Min. Order (MOQ) 5000 5
  • Purity 100%
  • Packaging Type Pouch
  • Shelf Life 1yrs
  • Part Wheat
HD2967 Wheat
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 40
Test Weight kg/hl Min 78
Mineral Matter % Max 0.75
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 10.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Brown Masoor dal

Brown Masoor Dal
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Feature Healthy To Eat
  • Packaging Type Jute Bag
  • Packaging Size 10kg
(A) PHYSICAL PARAMETERS:
Appearance Whole, split
Dimensions Varies mm
Thousand Kernel Weight 40-45 g
Test Weight 720-750 g/l
Density 0.8-0.9 g/cm
Moisture Content Dec-14 %
(B) CHEMICAL PARAMETERS:
Ash Content 3.5 g
Moisture Content 12 %
Uric Acid Not Detected ppm
Ergot Not Detected ppm
Alcoholic Acidity 0.1 %
Crude Protein 24 g
Crude Fiber 3 g
Crude Fat 1.5 g
Starch Content 55 g
Energy 350 kcal
Protein 24 g
Carbohydrates 62 g
Sugars 2 g
Dietary Fiber 12 g
Vitamin A 0 IU
Vitamin C 1 mg
Calcium 100 mg
Iron 4.5 mg
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count < 10 CFU/g
Yeasts and Molds < 10 CFU/g
E. coli Not Detected CFU/g

Additional Information:

Delivery Time : 10 Days

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Black kidney beans

Black Kidney Beans
  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Packet
Black Kidney Beans
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 350
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 3.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 22.0
Crude Fiber % Max 8.0
Crude Fat % Max 3.0
Starch Content % Min 45.0
Hydrocyanic Acid mg/kg Max 50
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Sonalika Wheat

Sonalika Wheat
  • Min. Order (MOQ) 5000 5
  • Packaging Type Plastic Bottle, Pouch
  • Shelf Life 1yrs
  • Part Wheat
  • Purity 100%
Sonalika Wheat
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 35
Test Weight kg/hl Min 76
Mineral Matter % Max 0.75
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 10.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Mix dal

Mix Dal
  • Min. Order (MOQ) 5000 1
  • Cultivation Type Natural
  • Form Granules
Mix Dal
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Test Weight kg/hl Min 70
Mineral Matter % Max 2.5
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 20.0
Crude Fiber % Max 8.0
Fat Content % Max 2.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Durum Wheat

Durum Wheat
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Application Cooking
Durum wheat
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 40
Test Weight kg/hl Min 78
Mineral Matter % Max 0.75
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 10.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
Beta Carotene mg/kg Min 1.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Broad beans

Broad Beans
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Common
  • Color Off White
Broad Beans
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 200
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 3.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 18.0
Crude Fiber % Max 8.0
Crude Fat % Max 3.0
Starch Content % Min 50.0
Hydrocyanic Acid mg/kg Max 50
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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Desi Wheat

Desi Wheat
  • Min. Order (MOQ) 5000 5
  • Color Yellow
Desi Wheat
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 40
Test Weight kg/hl Min 78
Mineral Matter % Max 0.75
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 10.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Adzuki Beans

Adzuki Beans
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Form Granules
  • Packaging Type Plastic Pouch
Adzuki Beans
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Test Weight kg/hl Min 68
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.5
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 22.0
Crude Fiber % Max 4.0
Fat Content % Max 2.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.5
Moisture % Max 14.0
Uric Acid mg/kg Max 100
Ergot mg/kg Max 0.05
Alcoholic Acidity % Max 0.10
Protein Content % Min 22.0
Crude Fiber % Max 4.0
Fat Content % Max 2.0
Starch Content % -
Acid Insoluble Ash % Max 0.1
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count cfu/g Max 10, 000
Yeast and Mold cfu/g Max 1, 000
Coliforms MPN/g Absent
E. coli MPN/g Absent
Salmonella /25g Absent

Additional Information:

Delivery Time : 10 Days

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Barley

Barley
  • Min. Order (MOQ) 5000 5
  • Color Yellow
Barley
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 35
Test Weight kg/hl Min 62
Mineral Matter % Max 2.0
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
Broken Grains % Max 2.0
Foreign Matter % Max 1.0
(B) CHEMICAL PARAMETERS:
Moisture % Max 12.0
Ash Content % Max 3.0
Crude Protein % Min 10.0
Crude Fat % Min 1.5
Crude Fiber % Max 6.0
Starch Content % Min 50.0
Beta-Glucan Content % Min 4.0
Uric Acid mg/kg Max 100
Aflatoxin Content ppb Max 20
Pesticide Residue ppb As per FSSAI limits
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Rye seeds

Rye Seeds
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
  • Packaging Type Gunny Bag, Plastic Bag
  • Packaging Size 10-20kg
  • Type Rye Seed
Rye Seeds
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions (Length, Width, Thickness) mm Varies by grain
Thousand Kernel Weight g Min 35
Test Weight kg/hl Min 72
Mineral Matter % Max 0.5
Milling Degree % Varies by process
Density g/cm Varies by grain
Insect Damaged Grains % Max 1.0
Immature Grains % Max 1.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 1.8
Moisture % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Max 0.05
Alcoholic Acidity mg/100g Max 0.1
Protein Content % Min 9.0
Crude Fiber % Max 2.5
Fat Content % Max 2.0
Starch Content % Max 70.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 50, 000
Yeast and Mold Count CFU/g Max 10, 000
E. coli MPN/g Absent
Salmonella - Absent
Coliforms CFU/g Max 10

Additional Information:

Delivery Time : 10 Days

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Red kidney beans

Red Kidney Beans
50 - 80 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Shape Granules
  • Application Cooking
  • Feature Best Quality
  • Packaging Type Gunny Bag, Plastic Packet
  • Packaging Size 1kg
Red Kidney Beans
S.No. Test/Parameter Limit/Standard Remark
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 350
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 2.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 3.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 22.0
Crude Fiber % Max 5.0
Crude Fat % Max 2.0
Starch Content % Min 50.0
Hydrocyanic Acid mg/kg Max 50
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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kabuli chickpeas

Kabuli Chickpeas
  • Min. Order (MOQ) 5000 5
  • Cultivation Type Natural
(A) PHYSICAL PARAMETERS:
Dimensions mm -
Thousand Kernel Weight g Min 250
Test Weight kg/hl Min 70
Mineral Matter % Max 2.0
Milling Degree % -
Density g/cm -
Insect Damaged Grains % Max 1.0
Immature Grains % Max 2.0
Weeviled Grains % Max 1.0
(B) CHEMICAL PARAMETERS:
Ash Content % Max 2.0
Moisture Content % Max 12.0
Uric Acid mg/kg Max 100
Ergot % Absent
Alcoholic Acidity % Max 0.20
Crude Protein % Min 20.0
Crude Fiber % Max 5.0
Crude Fat % Max 5.0
Starch Content % Min 40.0
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10, 000
Yeast and Mold Count CFU/g Max 1, 000
E. coli MPN/g Absent
Salmonella - Absent
Aflatoxin ppb Max 10

Additional Information:

Delivery Time : 10 Days

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