This tropical perennial grass is grown as an annual and makes a very handsome ornamental edible. The fibrous leaves have a very strong lemon aroma and are the source of lemongrass oil that is used to flavour candy, ice cream and pastries. Made into a tea, it can help with digestive problems.

A practical slim podded variety, favoured by gourmet restaurants because they are the tasty, tender and needs no slicing and other preparations, hence there is no loss of flavour. Beans can be picked at 9cm (4in) in bunches, but can be left to grow to attain maturity at 15-18cm (6-7in) when it will still be stringless and relatively slender (approx. 5/16 to 3/8in thick) in comparison with most varieties. It is alwyas best to pick pods on the young side when flavour and tenderness are at their best.

A delicious and easy to grow dessert member of the tomato family, producing orange berries up to 3cm (tin) across which are a tangy sweet mixture of pineapple and strawberry. Each fruit is enclosed in a papery Chinese lantern-like casing. Delicious on their own, topped with fresh cream, or made into jams, pie fillings etc. Grow like bush tomatoes. Will crop outdoors in the south in a sunny sheltered site, otherwise best in a cool greenhouse.

The onion originated in Asia, the first written record appeared in Mesopotamia (now part of Iraq) dated 2400 BC.

It spread throughout the world and was for centuries regarded as a poor person's fare, eaten raw with a chunk of bread. Popular varieties are of cooking onions and are available all year round, thanks to modern storage methods.

Nutritional Facts:

• Fat-free
• Saturated fat-free
• Sodium-free
• Cholesterol-free
• Low in calories
• A good source of vitamin C

Chilli is a tropical and sub-tropical crop grown all over the country in India.India has the advantage of producing about 40 varieties of chillies possessing different range of pungency, colour, size and shape

Packing: packed in corrugated boxes of 5 Kg to 10 Kg. as per requirement.

Indian Bananas are quite unlike those found anywhere else. They come in many different varieties both large and small.

The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh.

Because of its high nutritive value and very characteristic flavour, the banana is widely used for direct consumption or mixed into daily food.

Nutritional Facts:

• Fat-free
• Sodium-free
• Cholesterol-free
• A good source of fiber, vitamin C, vitamin B6 and potassium

Brown, orange-red pulp, ovoid, routh, 1-4 seeds, 4-8 inches long.

Chickoos are sweet and juicy fruit.

Chickoos are shipped by Airfreight in corrugated Boxes of 3 Kgs to 5 Kgs each as per requirement.

Nutritional facts:

• A good source of fiber.

Season: Throughout the year.

The jujube originated in China where they have been cultivated for more than 4, 000 years The plants traveled beyond Asia centuries ago and today are grown in India.

Chameli, Umran and Sinnur are some of the varieties exported from India.

Nutritional facts:

Season: August to February

The Papaya is a long bulbous fruit with a point at the broad end.

This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds.

The papaya is believed to be native to southern Mexico and neighboring Central America. It is now present in INDIA and every tropical and subtropical country. It's a natural remedy for digestive disorders and constipation.

Papayas are shipped by Airfreight in corrugated Boxes of 5-6 Pcs.

Nutritional Facts:

• Fat-free
• Saturated fat-free
• Very low sodium
• Cholesterol-free
• A good source of fiber
• High in vitamin C
• A good source of folate

Its sensoric quality is fresh and pleasant, remotely reminiscent of tangerines. The origin of this plant is in Southern India and Sri Lanka.

This tropical perennial grass is grown as an annual and makes a very handsome ornamental edible. The fibrous leaves have a very strong lemon aroma and are the source of lemongrass oil that is used to flavour candy, ice cream and pastries. Made into a tea, it can help with digestive problems.

A practical slim podded variety, favoured by gourmet restaurants because they are the tasty, tender and needs no slicing and other preparations, hence there is no loss of flavour. Beans can be picked at 9cm (4in) in bunches, but can be left to grow to attain maturity at 15-18cm (6-7in) when it will still be stringless and relatively slender (approx. 5/16 to 3/8in thick) in comparison with most varieties. It is alwyas best to pick pods on the young side when flavour and tenderness are at their best.

A delicious and easy to grow dessert member of the tomato family, producing orange berries up to 3cm (tin) across which are a tangy sweet mixture of pineapple and strawberry. Each fruit is enclosed in a papery Chinese lantern-like casing. Delicious on their own, topped with fresh cream, or made into jams, pie fillings etc. Grow like bush tomatoes. Will crop outdoors in the south in a sunny sheltered site, otherwise best in a cool greenhouse.

The onion originated in Asia, the first written record appeared in Mesopotamia (now part of Iraq) dated 2400 BC.

It spread throughout the world and was for centuries regarded as a poor person's fare, eaten raw with a chunk of bread. Popular varieties are of cooking onions and are available all year round, thanks to modern storage methods.

Nutritional Facts:

• Fat-free
• Saturated fat-free
• Sodium-free
• Cholesterol-free
• Low in calories
• A good source of vitamin C

Chilli is a tropical and sub-tropical crop grown all over the country in India.India has the advantage of producing about 40 varieties of chillies possessing different range of pungency, colour, size and shape

Packing: packed in corrugated boxes of 5 Kg to 10 Kg. as per requirement.

Indian Bananas are quite unlike those found anywhere else. They come in many different varieties both large and small.

The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh.

Because of its high nutritive value and very characteristic flavour, the banana is widely used for direct consumption or mixed into daily food.

Nutritional Facts:

• Fat-free
• Sodium-free
• Cholesterol-free
• A good source of fiber, vitamin C, vitamin B6 and potassium

Brown, orange-red pulp, ovoid, routh, 1-4 seeds, 4-8 inches long.

Chickoos are sweet and juicy fruit.

Chickoos are shipped by Airfreight in corrugated Boxes of 3 Kgs to 5 Kgs each as per requirement.

Nutritional facts:

• A good source of fiber.

Season: Throughout the year.

The jujube originated in China where they have been cultivated for more than 4, 000 years The plants traveled beyond Asia centuries ago and today are grown in India.

Chameli, Umran and Sinnur are some of the varieties exported from India.

Nutritional facts:

Season: August to February

The Papaya is a long bulbous fruit with a point at the broad end.

This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds.

The papaya is believed to be native to southern Mexico and neighboring Central America. It is now present in INDIA and every tropical and subtropical country. It's a natural remedy for digestive disorders and constipation.

Papayas are shipped by Airfreight in corrugated Boxes of 5-6 Pcs.

Nutritional Facts:

• Fat-free
• Saturated fat-free
• Very low sodium
• Cholesterol-free
• A good source of fiber
• High in vitamin C
• A good source of folate

Its sensoric quality is fresh and pleasant, remotely reminiscent of tangerines. The origin of this plant is in Southern India and Sri Lanka.