Mumbai, Maharashtra, India
Our Products
Custard apples are a well-balanced food having protein, fibre, minerals, vitamins, energy and little fat. Sweet and soft Custard Apple is the Custard by the nature. Sugar content is high which is digested easily. A useful source of Vitamin B6, magnesium and potassium, and with some B2 and complex carbohydrate.
EAT offers class I quality Seedless Grapes. Varieties like Thompson, Flame, Black Seedless and Sonaka are available from November To May.
Grapes are shipped both Airfreight and Seafreight. Airfreight volumes are as per customer requirements and Seafreight shipping is done containerized.
Grapes are packed in a 1 or 2kg corrugated carton.
Nutritional Facts:
Season: October to June
The fruit is a false berry, subglobose in shape, shiny red, yellowish green or whitish, crowned with a persistent calyx, and has a hard rind. Internally, the fruit has few to many locules containing many seeds. The testa of the seed is filled with a whitish or reddish pulp (aril) and an acid juice.
The seeds may vary in size and hardness. Fruits with hard seeds possess poor eating quality and, therefore, cultivars producing soft seeded fruits are preferred. Pomegranates are also valued for their therapeutic properties.
Pomegranates are shipped by Airfreight and Seafreight in corrugated Boxes of 1 Dozen.
Nutritional facts:
Mango is the King of fruits. India is the largest producer and exporter of Mangoes in the world. India produces some 10 million tonnes of mangoes annually accounting for 52 per cent of the world output.
India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale. Most popular Mango varieties are Banganpalli, Neelam, Dusheri, Totapuri, Kesar and delicious ALPHONSO MANGO.
Mangoes are shipped by Air or Sea in corrugated Boxes of 1 dozen or 2 Dozens.
Nutritional Facts:
Varieties of Mango
ALPHONSO MANGO: Alphonso Mangoes are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in India. The mango has a warm sweet taste, which are some times pleasantly tart. This fruit is also known as 'King of Mangoes' and has rich aromatic flavour.
Our Alphonso Mangoes are from the finest orchards of Devgadh and Sindhudurg (Maharashtra) known to produce the finest quality of Alphonso Mangoes. No use of artificial ripeners. Our mangoes mature in the age-old way, over hay in mud houses.
KESAR : This is a leading variety of Gujarat with a red blush on the shoulders. Fruit size is medium, shape oblong.
BAINGANPALLI : It is a commercial variety of Andhra Pradesh and Tamil Nadu and also known as Chapta and Safeda. Fruit is large in size and obliquely oval in shape. The colour of the fruit is golden yellow.
DASHEHARI : This variety derives its name from the village Dashehari near Lucknow. It is a leading commercial variety of north India and one of the best varieties of our country. The fruit size is medium, shape is oblong to oblong oblique and fruit colour is yellow.
CHAUSA : This variety originated as a chance seedling in the orchard of a Talukadar of Sandila district Hardoi, U.P. It is commonly grown in northern parts of India due to its characteristic flavour and taste. Fruit is large in size, ovate to oval oblique in shape and light yellow in colour.
