Grade : Scorched Whole Characteristics : Kernels may be scorched/ slightly darkened due to over-heating while roasting or drying in drier/Borma. Count : 400-450/454 gms (1-lbs)more...
he carapace and abdomen are transversely banded with alternative red and white. The antennae are grayish brown. Brown pereiopods and pleopods are present with fringing setae in red. more...