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Tamarind Paste: Tangy and sour, used in various dishes and chutneys Tamarind Paste is a tangy and sour condiment used in various Indian dishes and chutneys. With its rich and fruity flavor, it adds a delightful zing to curries, sauces, and marinades. more...
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(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 8 Color Brown Complies Appearance Homogenous & free of any foreign matter Complies Texture Complies Aroma Typical of ripe tamarind Complies Flavour Characteristics Flavour of t more...
fresh and Bigger size (season able Vegetables price depend market rate) more...