We are offering aloe vera juice: history, science, and medicinal usesmany people are looking to nature for answers to their present health challenges. Aloe vera has never been more popular as a natural and holistic approach to many of todays modern diseases. People across the world with diabetes, arthritis, gout, psoriasis, irritable bowel syndrome (ibs), ulcers, inflammation, and other conditions are looking to liquid aloe vera juice for help.Pound of cure and numerous scientific studies on aloe vera are demonstrating its analgesic, anti-inflammatory, wound healing, immune modulating and anti-tumor activities as well as antiviral, anti-bacterial, and antifungal properties. herbal fresh aloe vera juice is extracted with unique art of technology from chemical free and pesticides free aloe vera plants. this detail study of herbal fresh aloe vera juice will serve to educate and inform you as you decide to make herbal fresh aloe vera juice as a part of your daily health program. 1. Historical information aloe vera (aloe barbadensis miller) is a specific species of aloe. There are over 400 species of aloe vera plants in the lily family. Aloe plants tend to grow 80-100 cm tall. New plants mature in 4-6 years and can survive for nearly 50 years in favorable conditions. They have thick; green leaf-like structures that grow from a central point. Aloe does not have a typical stem like other plants do, it is a stemless plant. 2. Nutritional overview of aloe aloe vera is known to have 75 known nutrients that are documented: 20 minerals, 20 amino acids, 12 vitamins enzymes, sugars, anthraquinones or phenolic compounds, lignin, saponins, sterols, amino acids and salicylic acid. It is proved though that aloe vera easily contains more than 100 different nutrients. This solid material contains over 75 different nutrients including vitamins, minerals, no other natural product contains so many elements beneficial to the body.Here youll find a detailed breakdown and description.
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