Dreams Agro Foods Pvt.Ltd

HIG Colony, Indore, Madhya Pradesh

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and-split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color.-Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor-than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas-have a very ancient history they were domesticated before 6000 B.C. in the ancient near-east. From here they spread across Asia, through China and also through the Mediterranean-region. Both Greek and Roman civilizations relied on dried peas as an important ingredient-in their diets. Peas began to be split during the time of ancient Egypt.

We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening-purposes. Our organic red lentil is obtained from best farms and is available in packets of-various sizes. Our products are highly demanded and appreciated by our esteemed customers-across the globe. Last but not the least; we are reckoned as one of the famed split red-lentil exporters from India.

Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a-substitute of meat in various mouthwatering recipes. These split white lentil is easily-available in the market and that too at the most competitive prices. Also, we are regarded-as one of the chief skinned white lentil suppliers of India.

Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily-available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our-products are available at the most competitive prices in the market and thus, we are-regarded as one of the leading exporters of gram lentil from India.

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split-Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or-Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans-are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is-used to make Bean Threads or Cellophane Noodles.