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1 Products availableLeading Manufacturer, Supplier & Retailer of Chakki Fresh Atta,, Soya Flour and fresh atta.
Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Malwa Wheat (Madhya Pradesh), is available both in Consumer packs of 1kg, 2kg, 5 Kg, 10 Kg & in Commercial packs of 25Kg & 50Kgs.
We offer:Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh.Our offerings include-
All-Purpose Flour:Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.
Bread Flour:Unbleached high gluten low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.
Cake & Pastry Flour:Unbleached low gluten low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.
Biscuit Flour:Unbleached low gluten high bran flour milled from soft wheat; suitable for biscuits & cookies batter.
Whole Wheat Flour:Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
Specification:Moisture 11-11.5 %Total Ash 1.3-1.5 % MaxWater Absorption 70% and aboveGluten 9-10%Crude Fiber 2.3-2.5%Alcoholic Acidity 0.08% maxAcid Insoluble Ash 0.08-0.1% maxProtein 11-12%Carbohydrates 73.0 gmsFats 1.70 gmsFibers 11.0 gmsMinerals 1.80 gm
This is obtained from SoyaBean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybeans naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy flour) .
The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products.
We are leading exporter of fresh atta, which are processed with high quality grains.
We are leading exporter of fresh atta, which are processed with high quality grains. We offer customized packing as per client demand that helps in retaining the freshness of this product for a longer period. In addition to this, our professionals pack this product in such a way that it remains rotten and moisture free for many months.
Specifications:
Protein:11. 00 % min.
Moisture:14 % max.
Ash:1.50 % max.
Gluten:24 % min.
Packing:
Consumer Pack 1, 5, 10 Kg
Bulk Pack-25, 50, 100 kg PP Bag,
Loading:22MT in 20FT Container.
HIG Colony, Indore, Madhya Pradesh 