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Dooyar Flour Mill
Surendranagar, Gujarat, India
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Flours #4497259

Refined Wheat Flour

  • Type Refined
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Pure Wheat Flour

  • Type Pure
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Edible Wheat Flour

  • Application Cooking
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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White Wheat Flour

  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Whole Wheat Flour

  • Type Whole
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Natural Wheat Flour

  • Type Natural
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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Durum Wheat Flour

  • Application Cooking
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Organic Wheat Flour

  • Type Organic
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
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Chakki Wheat Flour

  • Application Cooking
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
View Complete Details

Fresh Wheat Flour

  • Type Fresh
  • Application Cooking
  • Certification FSSAI
  • Shelf Life 6 Months
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
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Manufacturer of Flours from Surendranagar, Gujarat by Dooyar Flour Mill
Post Buy Requirement
Dooyar Flour Mill

Dooyar Flour Mill

Verified Add Review

Flours

Our Complete range of products are Refined Wheat Flour, pure wheat flour, Edible Wheat Flour, White Wheat Flour and Whole Wheat Flour.

Refined Wheat Flour

  • Type Refined
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
View Complete Details

Pure Wheat Flour

  • Type Pure
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
View Complete Details

Edible Wheat Flour

  • Application Cooking
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
View Complete Details

White Wheat Flour

  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
View Complete Details

Whole Wheat Flour

  • Type Whole
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
View Complete Details

Natural Wheat Flour

  • Type Natural
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
View Complete Details

Durum Wheat Flour

  • Application Cooking
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
View Complete Details

Organic Wheat Flour

  • Type Organic
  • Application Cooking
  • Certification FSSAI
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
View Complete Details

Chakki Wheat Flour

  • Application Cooking
  • Color White
  • Grade Food Grade
  • Protein 11-13%
  • Ash 0.6%
  • Moisture 13-14%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
View Complete Details

Fresh Wheat Flour

  • Type Fresh
  • Application Cooking
  • Certification FSSAI
  • Shelf Life 6 Months
  • Color White
  • Protein 11-13%
  • Ash 0.6%
  • Form Powder
View Complete Details
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