Dominate Industries

Bavla, Ahmedabad, Gujarat

We are offering moringa leaves. moringa leaves could easily be added to such sauces as a potherb or as dried herbs. The leaves are outstanding as a source of vitamin a and, when raw, vitamin c. They are a good source of b vitamins and among the best plant sources of minerals. The calcium content is very high for a plant. Phosphorous is low, as it should be. The content of iron is very good (it is reportedly prescribed for anemia in the philippines). they are an excellent source of protein and a very low source of fat and carbohydrates. Thus the leaves are one of the best plant foods that can be found. Researchers at the asian vegetable research and development center (avrdc) showed that leaves of four moringa species (oleifera, peregrina, stenopetala and drouhardii) all contained high levels of nutrients and antioxidants. they also found that nutrient content varied little between ten accessions of moringa oleifera. Nutrient content did, however, vary with preparation method, leaf age and harvest season. Though some nutrients in vegetables are lost as a result of cooking, avrdc scientists observed that boiled moringa leaves or leaf powder provided at least three times more bio-available iron than raw moringa leaves. Boiling also enhanced antioxidant activity of moringa leaves. Nutrient content was higher in mature than young leaves, though people usually prefer to eat young shoots. vitamin a was highest during the hot-wet season, whereas iron and vitamin c were highest during the cool-dry season. In many warm-climate countries today, health workers are now treating malnutrition in small children and pregnant and nursing women with moringa leaf powder. The results have often been dramatic and very large numbers of moringa trees are being planted. Some of the results are published below. moringa is one of the worlds most nutritious crops. Ounce for ounce, the leaves of moringa have more beta-carotene than carrots, more protein than peas, more vitamin c than oranges, more calcium than milk, more potassium than bananas, and more iron than spinach.

moringa leaves could easily be added to such sauces as a potherb or as dried herbs. the leaves are outstanding as a source of vitamin a and, when raw, vitamin c. they are a good source of b vitamins and among the best plant sources of minerals. the calcium content is very high for a plant. phosphorous is low, as it should be. the content of iron is very good (it is reportedly prescribed for anemia in the philippines).

they are an excellent source of protein and a very low source of fat and carbohydrates. thus the leaves are one of the best plant foods that can be

found. researchers at the asian vegetable research and development center (avrdc) showed that leaves of four moringa species (oleifera, peregrina, stenopetala and drouhardii) all contained high levels of nutrients and antioxidants.

they also found that nutrient content varied little between ten accessions of moringa oleifera. nutrient content did, however, vary with preparation method, leaf age and harvest season. though some nutrients in vegetables are lost as a result of cooking, avrdc scientists observed that boiled moringa leaves or leaf powder provided at least three times more bio-available iron than raw moringa leaves. boiling also enhanced antioxidant activity of moringa leaves. nutrient content was higher in mature than young leaves, though people usually prefer to eat young shoots.

vitamin a was highest during the hot-wet season, whereas iron and vitamin c were highest during the cool-dry season. in many warm-climate countries today, health workers are now treating malnutrition in small children and pregnant and nursing women with moringa leaf powder. the results have often been dramatic and very large numbers of moringa trees are being planted. some of the results are published below.

moringa is one of the worlds most nutritious crops. ounce for ounce, the leaves of moringa have more beta-carotene than carrots, more protein than peas, more vitamin c than oranges, more calcium than milk, more potassium than bananas, and more iron than spinach.

We offer moringa dried green leaves. Description free flowing powder complies colour green colored complies calcium aoac 18th edn. : 2006 by icp 2.8 g100g oes carbohydrates aoac 18th edn 2006by 53.47 g100g difference crude fibre aoac 18th edn. : 2006 8.65 g100g energy by pearson s composition 358.22 and analysis of foods 9th kcal100g edn fat aoac 18th edn. : 2006 5.87 g100g iron aoac 18th edn. : 2006 by icp 32.3 mg100g oes magnesium aoac 18th edn. : 2006 by icp 825 mg100g oes moisture aoac 18th edn. : 2006 7.43 g100g potassium aoac 18th edn. : 2006 by icp 1.16 g100g oes protein (n*6.25) aoac 18th edn.: 2006 22.89 g100g total ash aoac 18th edn. : 2006 22.89 g100g e.coli iso 7251:2005 absentg

We offer moringa dried leaf. Description free flowing powder complies colour green colored complies calcium aoac 18th edn. : 2006 by icp 2.8 g100g oes carbohydrates aoac 18th edn 2006by 53.47 g100g difference crude fibre aoac 18th edn. : 2006 8.65 g100g energy by pearson s composition 358.22 and analysis of foods 9th kcal100g edn fat aoac 18th edn. : 2006 5.87 g100g iron aoac 18th edn. : 2006 by icp 32.3 mg100g oes magnesium aoac 18th edn. : 2006 by icp 825 mg100g oes moisture aoac 18th edn. : 2006 7.43 g100g potassium aoac 18th edn. : 2006 by icp 1.16 g100g oes protein (n*6.25) aoac 18th edn.: 2006 22.89 g100g total ash aoac 18th edn. : 2006 22.89 g100g e.coli iso 7251:2005 absentg

We are known as a prominent Moringa Dried Leaves Manufacturer, Exporter, and Supplier in India. The Moringa Dried Leaves have rich content of Vitamins, Minerals, Calcium, Iron, and antioxidents. These Moringa Dried Leaves are used for different industrial applications across the globe. Our Moringa Dried Leaves are carefully selected and cleaned to ensure their high quality.

We offer powdered moringa leaves. Testspecificationresultdescriptionpowderpowdercolourgreen colorgreencalcium10 to 30 mggm26mgcarbohydrates20 to60 mggm53.6 mgcrude fibre5 to 10 mg gm9.53mgenergy250 to 350 kcal340.88 kcalfat1 to 2.3 mggm1.88 mgiron50 to 80 mg kg76.48 mgkgmagnesium100 to 177 mgkg177.28 mgkgmoisture5 to 7 %6.81%potassium2000 to 3500 mgkg3372.80 mgkgprotein (n*6.25)20 to 35 mg gm27.39 mgtotal ash6 to 11 %10.32 %bacterial countless than 100000compliesyeast and mould count