Dominate Industries

Gota, Ahmedabad, Gujarat

Moringa Leaf powder is 100 % pure. The fresh Moringa leaves are plucked from the Moringa tree and the leaves are sorted. These leaves are then shadow dried to retain the Nutrients present in it. The dried Moringa leaves are then crushed to get the Moringa Leaf powder. This powder is then sieved and packed. The Moringa Leaf powder can be taken by mixing the Moringa leaf powder with the Orange juice or any other beverages. Taking this nutrient rich powder continuously will increase the nutritional profile of the individual. Recommended dosage of Moringa Leaf Powder is One teaspoon.

"For pregnant and breast-feeding women, moringa leaves and pods can do much to preserve the mother's health and pass on strength to the fetus or nursing child. One 100 g portion of leaves could provide a woman with over a third of her daily need of calcium and give her important quantities of iron, protein, copper, sulfur and B-vitamins."

Moringa leaf powder can be used as a tea, added to beverages, sprinkled on food or taken in capsules. It can be used in cooking, but high temperatures destroy some of the nutrients.

A teaspoonful or so can be placed directly under the tongue and washed down with water, but care must be taken not to breathe the fine powder.
Moringa leaf powder is loaded with nutrition, easy to make, easy to store and easy to use. The ways to incorporate Moringa leaf powder into the diet are truly endless.

Moringa cake is ready after the extraction of Moringa oil from the seeds and its obtained from cold pressing method. Moringa cake is Rich in quality & 100% free from any contaminations. With 60% protein content, the seed press cake left over from crushing seeds can be used as protein supplement. Moringa Seed cake powder contains all the essential amino acids. Eight amino acids are generally regarded as essential for humans: phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine. Additionally, cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine are required by infants and growing children.

Moringa oleiferaseeds cake powder treat water on two levels, acting both as a coagulant and an antimicrobial agent. It is generally accepted that Moringa works as a coagulant due to positively charged, water-soluble proteins, which bind with negatively charged particles (silt, clay, bacteria, toxins, etc) allowing the resulting flocs to settle to the bottom or be removed by filtration. The antimicrobial aspects of Moringa continue to be researched. Findings support recombinant proteins both removing microorganisms by coagulation as well as acting directly as growth inhibitors of the microorganisms. While there is ongoing research being conducted on the nature and characteristics of these components, it is accepted that treatments with Moringa solutions will remove 90-99.9% of the impurities in water.

The young pods, known as "drumsticks" by Indian communities, are cooked and reportedly have a taste like asparagus. They are sold fresh and canned in many Asian markets. Tinned drumsticks are exported from India, Sri Lanka and Kenya to Europe and Asia. They are eaten much like green beans. The green peas and surrounding white material can be removed from larger pods and cooked in various ways.

Moringa Fruit powder is 100 % pure. The matured Moringa Fruit is sorted and cut in to small pieces and shadow dried. The Moringa fruit is grinded to get the powder. This powder is then sieved and packed. The Moringa Fruit powder is very rich in Nutrients. Regular intake of Moringa Fruit powder as a natural supplement will help to maintain the nutritional profile of the body.