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Dehydrated or dried fruits are made from Fresh fruits, by lowering their moisture content from 75ΓΆ€“90% to 15ΓΆ€“18%. Anywhere between 6ΓΆ€“14 kg of fresh fruits are required to make 1 kg of dried fruit. The osmo-air dehydration process ensures that nutrition, color & flavor of fresh fruits is retained, in the dried fruit. Dried Fruits are a goodMore..
Additional Information:
Payment Terms : L/C
Additional Information:
Payment Terms : L/C
Additional Information:
Payment Terms : L/C
Additional Information:
Payment Terms : L/C
Additional Information:
Payment Terms : L/C