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*Wheat specification:-* *Nature - 760g/1;* *Gluten - 22%* *Protein - 11%* *Moisture - 12.50%* *D/Dis - Nill* Wheat available with us any quantity we can able to supply more...
The Broken Wheat we supply is processed from high-quality wheat seeds, which are high in protein and have a minimal moisture content of 1-2%. Our Broken Wheat is delivered in airtight packages, which protects it from dirt and moisture. more...
"Wheat" is a generic term for several cereals belonging to the genus Triticum. These are annual plants of the grass family, cultivated in many countries. The word "wheat" also refers to the "grain" produced by these plants more...
Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat. Special Features : Wheat Sharbati is a variety of wheat which is soft in its built. It is havin more...
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100% sortex wheat. Wheat for human consumption... more...
Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption. Wheat is a type of Rabi crop and grown during the months of November to January and harvested b more...
Premium MD Wheat from MD1 Natural Foods LLP At MD1 Natural Foods LLP, we are committed to offering the highest quality wheat to our valued customers. Our MD Wheat is renowned for its superior quality, purity, and nutritional benefits, making it an essential ingredient in a wide range of culinary applications. more...
Machine Cleaned Packed in 25 kg bags more...
"Discover the timeless grain that nourishes millions around the world - Wheat. Renowned for its versatility, wheat has been a staple in human diets for thousands of years. With its golden color and wholesome texture, our premium wheat products offer a delightful blend of flavor and nutrition. At VEKARIYA BROT more...
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting e more...