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Chana Dal Exporter in Maharashtra Are you looking for a reliable Chana Dal Exporter in Maharashtra? Yes. We at Tanushka Agrotech are a reliable Chana Dal Exporter in Maharashtra. We give the best quality chana dal sourced from the top farms. Our chana dal is rich in fiber, protein, and essential nutrients, tu more...
Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
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Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi dal more...