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Origin Ethiopia, Colombia, Kenya, Burundi Moisture: 13% max Admixture: 0.5 - 1% max Black and Broken beans: 1%-5% max Above screen: 90% Notes: Fruity, Floral, Sweet more...
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Monsoon Malabar is a process applied to coffee beans. The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast. The blend is heavy bodied, pungent and considered to be dry with a musty, chocolaty aroma and notes of spice and nuts. more...