Oilseeds

these are the most commonly used of the spices in most of the indian delicacies. the mustard seeds have a rich and nutty flavor that adds taste to the preparations. its nutty flavor is the reason why it is widely used for preparing a variety of dressings and sauces across the globe. the pungency of mustard grows when water is added to it. it can be reduced by heating it and hence is added towards the end of cooking. producing states are gujarat, rajasthan and madhya pradesh. botanical: brassica nigra family name: cruciferae