RAJ GUM INDUSTRIES

GIDC, Rajkot, Gujarat

We are offering guar gum powder. properties the color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically but not always develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30cas no. Of guar gum powder: 9000-30-0eec no. Of guar gum powder: e412bt no. Of guar gum powder: 1302.3290einecs no. Of guar gum powder: 232.536.8imco-code: harmless

We are offering food grade guar gum powder. food grade guar gum gum is derived from guar seeds or cyamopsis tetragonoloba termed as guar gum. Guar gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). guar gums are effective thickeners and stabilizers. guar gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan. chemical structure chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of 1, 4-linked mannose residues to which galactose residues are 1, 6-linked at every second mannose, forming short side-branches. properties the color of guar gum powder is whitish and yellowish consisting of slight odor.cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. - solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically but not always develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30cas no. Of guar gum powder: 9000-30-0eec no. Of guar gum powder: e412bt no. Of guar gum powder: 1302.3290einecs no. Of guar gum powder: 232.536.8imco-code: harmless

We are offering guar gum stabilizer. food grade guar gum gum is derived from guar seeds or cyamopsis tetragonoloba termed as guar gum. Guar gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). guar gums are effective thickeners and stabilizers. guar gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan. chemical structure chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of 1, 4-linked mannose residues to which galactose residues are 1, 6-linked at every second mannose, forming short side-branches. properties the color of guar gum powder is whitish and yellowish consisting of slight odor.cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. - solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically but not always develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30cas no. Of guar gum powder: 9000-30-0eec no. Of guar gum powder: e412bt no. Of guar gum powder: 1302.3290einecs no. Of guar gum powder: 232.536.8imco-code: harmless applicationsbakery itemscosmeticsdiet foodsice creammeat and fish productspharmaceuticalsoil drillingminingnutraceuticalshealthtextileexplosives

We are offering tkp powder. tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It is mainly planted in the region of south india and some other parts of india. It takes more than 10 years for the tree to start yielding. tamarind trees bloom once a year, during july-august and the tamarind fruits are ready to harvest by january-february. Each tree yields thousands of fruits. The size of each fruit is 10 cm to 15 cm long and 15 to 20 mm broad in a curved form. Each fruit contains 6 to 8 seeds. The fruit is protected with an outer shell of brown colour. These are called pods. seeds are taken out of tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hull/husk. The villagers collect and sell these raw seeds to the merchants in their nearest town who store the seeds in their godown and sell in the market. the average crop size of tamarind kernel seeds is 100, 000 tons per year. Major part of this goes to cattle feed industry within india. The seeds are de-husked, broken, cleaned and ground to obtain tamarind kernel powder. uses & applications of tamarind kernel powder textile industry sizing: tkp is an ideal sizing material and is extensively used for sizing in textile industry. thickener: one of the biggest use of tkp in the international market is as a textile thickener. Many companies modify tkp in order to have better results in specific end uses. jute industry tkp is extensively used in sizing jute yarns. Gradually it has replaced all other conventional starches in this industry. It is also used for sizing in cotton wraps. others soil stabiliser:tkp can be used along with other chemicals for stabilising soil, earth or clay. The stabilised mixture can also be moulded into strong bricks. explosives:tkp is used in the explosives industry. plywood glue:tkp is used in making adhesives for making plywood. paper adhesives:tkp mixed with other chemicals can make high quality paper adhesives. naturally sourced tamarind kernel powder for food, feed, pharmaceuticals, textile, mining, explosives, oil drilling (ongc), as a gelling thickener, stabilizer emulsifying agents etc. tamarind kernel powder (de-oil) 250-300 mesh color: off white to creamy odour: practically natural not disagreeable or rancid

We bring forth the delicious Peanut Butter in the market. Our Natural Peanut Butter is processed from quality roasted ground peanuts. The paste of our Healthy Peanut Butter is spread on the foodstuffs like sandwich and can be relished for its delicious taste. Besides, we are reckoned as one of the prominent Peanut Butter Manufacturers and Suppliers in the country.

Our company is recognized as one of the most staggering Sodium Bicarbonate Exporters from India. The Sodium Bicarbonate Powder is white crystalline solid and possesses no peculiar odor. The Sodium Bicarbonate Solution is also available in the array and is commonly known as baking soda, bread soda, cooking soda, bicarbonate of soda etc.

Our company is regarded as one of the prime Potassium Chloride Exporters and Suppliers in India. The Potassium Chloride is white crystalline solid & odorless in character. The color of the chemical may vary from pink or red to white depending on the process used for the mining and recovery. The Potassium Chloride Powder is extensively demanded in the market for the making of liquid starter fertilizers. Additionally, KCl Solution is also available in the array to meet the requirements of the applications like medicine, scientific applications, food processing and in judicial execution through lethal injection.

Our company is recognized as one of the most dependable Soda Ash Exporters and Suppliers in India. The Soda Ash Chemical is white solid and hygroscopic and is commonly used as a water softener. The Soda Ash Solution is also available in the array that possesses cooling alkaline taste. Additionally, the Soda Ash commonly known as Washing Soda is used for various domestic as well as industrial applications.

The company deals in assorted range of Dehydrated Onion Products for the valued clients. The Dehydrated Onion Products we offer are available in form of Powder, Kibbled, Slice, Granules, and Chopped Onions. They are processed from excellent red and white onion at highly disinfected environment making them safe to consume. Additionally, we are one of the prime Dehydrated White Onion Products Manufacturers and Suppliers from India.

We offer the finest variety of Dehydrated Garlic Products in the market. Our range of Dehydrated Garlic Products includes Garlic Flakes, Granules and Powder. They are processed from organic garlic and are also free from any harmful chemicals. In addition to this, we are counted as one of the major Dehydrated Garlic Food Products Manufacturers and Suppliers in India.