Mysore, Karnataka, India
Our Products
In Ayurveda, Fenugreek seeds is used as medicine for the treatment of wounds, abscesses, arthritis, bronchitis and digestive disorders etc., since ancient times.
Sesame seeds add a nutty taste and crunch to many dishes. They are an excellent source of copper and manganese. In addition, they also contain good amount of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber.
A handful of sunflower seeds will take care of your hunger, while also enhancing your health by supplying significant amounts of vitamin E, magnesium andselenium.
Our sunflower seeds are raw (without husk) and can be eaten after dry roasted with some Himalayan salt and pepper. It's a great munching snack.
Vitamin E has Anti-Inflammatory properties and improves cardiovascular health. Sunflower Seeds contain Phytosterols which Lower Cholesterol. Selenium helps in improved detoxification & Cancer Prevention.
Alfalfa seeds are high in many essential vitamins and minerals, including A, D, E, K, and B vitamins; biotin, calcium, folic acid, iron, magnesium, potassium and many others, as well as being very high in protein. Sprout the seeds and use them in salads and smoothies.
Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. Naturally gluten-free, chia seeds are used in soups, salads, juices or protein shakes. Adding chia seeds to the diet improves digestion and cardiovascular health.
Additionally, they are rich in calcium, manganese and Niacin. It increases GABA activity inside the brain, which in turn helps reduce anxiety and even lessen the effects of Alzheimers disease.
