DHATU ORGANICS AND NATURALS PRIVATE LIMITED

Bogadhi, Mysore, Karnataka

GBR is one of the best sources of natural GABA (gamma-Aminobuytric Acid) an amino acid produced in the brain, which acts as a neurotransmitter - a chemical that fosters communication between nerve cells - and helps to keep stress-related nerve impulses at bay. GABA encourages mental and emotional well being, promotes relaxation and sleep. GBR is also rich in vitamin E, vitamin B group, magnesium and fiber. It also contains more bioactive components, such as ferulic acid and -oryzanol. This healing food has numerous benefits and its daily consumption aids in fat loss, promotes sound sleep and boosts immunity. It is one of the best foods in prevention and management of lifestyle diseases like cancer, diabetes, arthritis, cardiovascular diseases, anxiety & neurological disorders.

GBR is evaluated as a functional food because it is good in digestion and absorption. Dried GBR offers an excellent appearance, improved shelf life and handling ease. Unlike white rice, GBR provides more sweetness, excellent taste, has better texture and is easier to cook.

The process of germination enhances the bio-availability of nutrients by neutralizing phytic acid. Consumption of unsprouted grains can lead to poor absorption of nutrients in the grain. The incompletely digested proteins can irritate the intestines, leading to inflammation and allergic reactions. Neutralizing the phytic acid, releasing the proteins, vitamins, and enzymes allow these important nutrients to be absorbed during digestion.

Basmati rice is a long and slender grain with a delightful aroma and originates fromIndia. The word Basmati" derives its name from theSanskritword vasmati, meaning "fragrant". Basmati rice is cultivated in the Indian Subcontinent for centuries.

It is medium grain rice largely grown in South India. Sona Masoori (Golden Ivy) is light weight and aromatic.

Rice is vitality, rice is vigor too, and rice indeed is the fulfillment of all ends in life. All gods, demons and human beings subsist on rice.

-krishiparashara by sage parasara - one of the oldest text on agriculture, dated 4thcentury a.d).

Brown rice is a whole grain which contains all the essential parts (bran, germ, &endosperm) and naturally occurringnutrients of the entire grain seed in their original proportions. Brown rice is rich in minerals (magnesium, selenium, manganese, zinc & potassium), vitamins (thiamin, niacin, vitamin b6, and vitamin e), unsaturated fats, fiber and phyto-chemicals. Traditionally it is used as medicine in different forms to treat many common diseases like dysentery, stomach ache and general body weakness. It is diabetic friendly and is considered one of the worlds healthiest foods.

Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Rajamudi, is a variety of red rice that was earlier grown exclusively for the Wadiyars or maharajas of Mysore. It is a rich source of dietary fiber, antioxidants and iron. It is unpolished, and naturally comes in a beautiful red and brown pattern.

Rajmudi rice is sourced directly from small scale farmer. Our minimal processing methods ensure that products retain wholesomeness which provides maximum nutrition. By choosing our organic products you are promoting sustainable organic agriculture.

Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Cooking Direction:

Wash rice thoroughly, and cook in the ratio two cups of water to one cup of rice in rice cooker or pressure cooker.

In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances kapha, pitta and vata effectively. It is in use for over 3, 000 years. It is considered to be diuretic, spermatophyte, eye-invigorating, cosmetic, tonic and pleasant. Red rice is rich in antioxidants and mineral levels.

Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.

Our Black Rice is sourced from Manipur. It is a glutinousvariety of rice which is nutritionally dense. A spoonful of black rice bran contains more health promoting anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar, more fiber and Vitamin E antioxidants. It is also known as Forbidden Rice a name which originated from China as it was served only for Kings & elites, and was forbidden for commoners.