Mysore, Karnataka, India
Our Products
Toor dal (PigeonPea) is a balanced food with a good source of fiber, protein and amino acids.
Urad dal or black gram is a rich source of iron, protein and fiber. It is helpful in reducing cholesterol. It has rich content of magnesium and folate which boosts cardiovascular health through increasing blood circulation.
In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. It is an excellent detoxifier.
Serving Ideas: Soak mung dal for 30 min and mix it with finely chopped cucumber, grated fresh coconut and green chilies (optional). This raw delicacy can be enjoyed anytime of the day!
