Our Products
Our offered Product range includes Organic Sprouted Green Gram, Organic Horse Gram Whole, Organic Pearl Millet Whole, Foxtail Millet Whole and Kodo Millet Whole.
Our 100% certified organic Green Gram or Mung Beans have been sprouted, dried and cold-milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the green gram, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated during sprouting is retained after drying and cold-milling into flour. Our air-cooled cold-milling process finely grinds the entire mung bean including the outer seed coating and the sprout without generating heat, thus retaining all the nutrients, while giving a smooth texture.
Mung bean sprouts are low in calories, high in dietary fiber, protein, antioxidants, and phytonutrients. It is also a very good source of manganese, potassium, magnesium, folate, copper, zinc, and B vitamins, vitamin A, C, E and K.
Dhatu Organic Horse gram is high in iron, calcium andprotein. It also has one of thehighest calcium content among pulses and is one of the richest vegetarian sources of protein. It is alsolow in fat, high in carbohydrate content, low in lipid and sodium content, and it is a slow digestible starch, which makes it ideal for people trying to controldiabetesand obesity
English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada:Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Bajra, Tamil : Kambu, Telugu : Sajja
Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It helps to reduce bad cholestrol level in our body. It is a great body coolant, improves digestion power, heals stomach ulcers, improves bowel movements and prevents constipation. It helps to increase the secretion of milk in lactating mothers. It is diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Cooking direction:
Pearl millet is high in Iron, Zinc and Dietaryfiber. It is rich in flavonoidsand anti-oxidants. It is diabetic friendly and naturally gluten-free.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
English : italian millet/Foxtail millet, Bengali : kaon, Gujarati : kang, Hindi : kakum, Kannada : navane, Marathi : kang, rala, Oriya : kanghu, kangam, Kora, Punjabi : kangni, Tamil : tenai, Telugu : korra
Foxtail millet is an excellent dietary source of calcium, copper, iron, manganese, and methionine.It helps to keep the body strong and immune. It controls blood sugar and cholesterol levels. It is diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Foxtail millet is an excellent dietary source of calcium, iron, manganese, and methionine.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
Cooking direction:
After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Also, substitute millet with rice in any recipe (e.g., dosa, upama, lemon rice etc.)
English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : varagu, Telugu : arikelu, arika
Kodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular period problems in women. It helps reduce knee and joint pain. It reduces nervous disorders especially in the eyes. Diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
Cooking direction:
After washing thoroughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Substitute, millet with rice in any recipe (e.g., dosa, upama, lemon rice etc.)
Chana is low in fat and high in fiber and protein. It is excellent for weight loss and for heart health. It is low in glycemic index and is good for boosting overall immunity.
English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Bajra, Tamil : Kambu, Telugu : Sajja
Pearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It helps to reduce bad cholestrol level in our body. It is a great body coolant, improves digestion power, heals stomach ulcers, improves bowel movements and prevents constipation. It helps to increase the secretion of milk in lactating mothers. It is rich in flavonoids and anti-oxidants. It is diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Cooking direction:
It can be used to make Bajra Rotis
Ayurvedic properties:
Jaggery is a wholesome sweetener containing minerals like iron, calcium, magnesium and phosphorous. Jaggery is considered as an medicinal sugar and possess nutritive properties of high order.
Ancient Ayurveda medical scripture "susruta samhita" states that jaggery purifies the blood, prevents rheumatic afflictions and bile disorders.
The micro-nutrients present in the jaggery have anti-toxic and anti-carcinogenic properties. Its regular dietary intake prevents atmospheric pollution related toxicity and the incidence of lung cancer.
It is the natural mixer of sugar and molasses.
Amaranth grain is considered to have a unique composition of protein, carbohydrates, and lipids. Grain amaranth has higher protein (12 to 18%) than other cereal grains and has a significantly higher lysine content. It has high digestibility (approx. 90%) and are rich with lysine. Amaranth seed protein also differs from other cereal grains by the fact that 65% is found in the germ and 35% in the endosperm, as compared to an average of 15% in the germ and 85% in the endosperm for other cereals. Amaranths balanced amino acid composition is close to the optimum protein reference pattern in the human diet!!
