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akarwadi is a traditional western Indian snack, with an addictive taste and flavor. It is a symphony of flavours with sweet, spicy, and tangy flavours combined in a unique way. It is crispy on the outside and soft on the inside making it a mouth-watering snack for all ages. Prepared in a clean, hygienic env more...
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Our favourite sandwich just got better. Classic ground chicken patties now with a crunchy crust. Cooking instructions : Pre heat the oil upto 175 degree Celsius in a deep frying pan/kadhai. Reduce the flame to medium. Take the product out from the freezer and add the desired quantity of Frozen :Delicious Chic more...
Navratan mixture is a savory and crunchy snack popular in India. It is made by frying a variety of ingredients like lentils, nuts, seeds, and spices until they are crispy and golden brown. These ingredients are then mixed together with salt and sometimes additional spices to create a flavorful blend. The mixt more...
As with most nuts, roasting cashews brings out their nutty flavor . Cashew nuts are good sources of protein, mineral salt, iron and fiber. The leaves from the cashew tree can provide vitamin C, calcium and iron. Cashews are lower in fat than almonds, walnuts, peanuts. more...