Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western cmore...
A wholesome classic South Indian dosa, known for its crisp and lacy texture. It showcases the versatility and health benefits of kodo millet while preserving the delightful qualities of a traditional dosa.more...
A nutritious adaptation of a beloved South Indian classic. It showcases the versatility and health benefits of millets while preserving the simplicity and comfort of Upmamore...