Dharani Fam Cooperative Society Limited

Anantapur, Andhra Pradesh

Redpaddyrice is a special type of rice. As the name suggests the rice is red in colour. Our Chennangi Red Paddy Rice is unpolished and whole and is full of nutrition and taste.

Nutrition values of Timbaktu Organic Chennangi Red PaddyRice:

Foxtail millet is rich in dietary fibre, protein and low in fat. It releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among those whoeat foxtail millet. Our Foxtail Millet semolina is made from whole and unpolished millets and hence retains its high nutritive value and taste.

Nutrition values of Timbaktu Organic Foxtail Millet Semolina:

Timbaktu Organic Foxtail Millet Pongal Mix is prepared from organically grown foxtail millets and grams. Spiked with just the right amount of spices it makes for a very tasty, quick and easy to make dish. In 15 minutes you can get a steaming bowl of pongal. Eat it with Timbaktu Organic Peanut Chutney Powder or your choice of side dish.

Nutrition values of Timbaktu Organic Foxtail Millet Pongal Mix:

(Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka)

The Kodo millet payasam is spiked with cashewnuts, almonds and raisins and is a ready to cook product. Boil a tablespoon of the payasam mix in a cup of milk for a few minutes, lace it with a few spoonsful of honey (Timbaktu Organic honey lends its unique flavour!) and the payasam is ready to eat!

Our Finger Millet Flour is made from the best of organically grown millets of Rayalaseema.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to makeflat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

Nutrition values of Timbaktu Organic Malted Finger Millet Flour:

Araka or Kodo is very high in fibre content, especially when it is whole grain. It loses much of its nutritive value, like other cereals and grains, when polished. The nutritive value of Kodo millet can be enhanced when supplemented with lentils or pulses. Kodo, hence, goes well with dals or a good gravy of any of the pulses.

Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet.

Nutrition values of Timbaktu Organic Foxtail Millet Rice:

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.