Flours

Our product range contains a wide range of Foxtail Millet Semolina, Malted Ragi Flour, Finger Millet Flour and Great Millet Flour

Foxtail Millet Semolina

Protein (% mass) 8.73
Fat (% mass) 1.65
Carbohydrates (% mass) 78.20
Energy (K Cals / 100 g) 362.57

(Hindi: Kangni; Tamil: Thinai; Telugu: Korra; Kannada: Navane; Malayalam: Thina)

Foxtail millet is rich in dietary fibre, protein and low in fat. It releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among those whoeat foxtail millet. Our Foxtail Millet semolina is made from whole and unpolished millets and hence retains its high nutritive value and taste.

Nutrition values of Timbaktu Organic Foxtail Millet Semolina:

View Complete Details

Ask Latest Price & Details

Malted Ragi Flour

Protein (% mass) 6.91
Fat (% mass) 1.83
Carbohydrates (% mass) 80.19
Energy (K Cals / 100 g) 364.87

Our Finger Millet Flour is made from the best of organically grown millets of Rayalaseema.

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to makeflat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

Nutrition values of Timbaktu Organic Malted Finger Millet Flour:

View Complete Details

Ask Latest Price & Details

Finger Millet Flour

Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet flour can be used to make flat-breads (rotis), pancakes (dosas), cakes, puddings or porridge.

View Complete Details

Ask Latest Price & Details