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Dharani Fam Cooperative Society Limited

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Our Products

  1. Food Grains & Cereals 4 Products available
  2. Rice 3 Products available
  3. Flours 3 Products available
  4. Instant Food Mix

    1 Products available
  5. Fresh Vegetables

    1 Products available
  6. Cooking Spices And Masala

    1 Products available
  7. Industrial Chemicals

    1 Products available
  8. Honey

    1 Products available
  9. Nut Oils

    1 Products available
  10. Dry Fruits & Nuts

    1 Products available
  11. Others Products 3 Products available

Food Grains & Cereals

Our Complete range of products are peanut chutney powder, red gram, foxtail millet and split red gram.

Peanut Chutney Powder

Timbaktu Organic Peanut Chutney Powder is a traditional Andhra recipe. The chutney powder is a great accompaniment for dosas, idlis, upmas, pongals, etc. It also goes great with a full meal. It also can be used a very tasty garnish over vegetables, salads, snacks and just about anything. Our hand-pounded chutney mix is made from organically grown groundnuts and chillies with the right mix of tangy tamarind.

Nutrition values of Timbaktu Organic Peanut Chutney Powder:

Protein (% mass) 22.58
Fat (% mass) 50.01
Carbohydrates (% mass) 20.75
Energy (K Cals / 100 g) 623.41
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Red Gram

Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc.
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Foxtail Millet

Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet.
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Split Red Gram

Dal has an exceptional nutritional profile. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by weight, giving it a comparable protein content to meats. It is also high in carbohydrates whilst being virtually fat-free. It is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc.
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