Dhakshra Incorporation

Ramanathapuram, Ramanathapuram, Tamil Nadu

Cummin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cummin seeds are actually the small dried fruit of an annual plant in the parsley family. Indian Cummin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishes.

Cummin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cummin has a good demand in export market in its Natural form as well in its Powder Form. Cummin has a lot of medicinal properties.

Coriander forms the base of most Indian curries. Oleoresin s can be extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies. It is also used in flavouring pastries, cookies, buns, cakesproduct.

Coriander seeds are very much considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant. Alcoholic extracts as mother tincture of this herb is exceedingly popular amongst the homeopathic professionals.

Often relished as tasty crispy snacks, Pumpkin seeds kernels or Pepitas are a power dose of nutrition. Not only they taste good, but also these seeds are loaded with Omega 3 acid and other essential nutrients like Protein, Zinc, Magnesium, Copper and Manganese. These Pumpkin seeds are delicious to be eaten as a snack and do not essentially require any cooking or preparation. You can keep them as your on the go food or use them for healthy munching. Enjoy Delicious yet healthy snack! Anytime. Anywhere.

The daily Intake of pumpkin seeds boosts helps your body to attain the ideal fiber intake of 50g per 1000 calories consumed for the body. You can either consume raw pumpkin seeds or you can have roasted pumpkin seeds too. Instead of whole pumpkin seeds you can make pesto, salad dressing or add them to your favorite salads, oatmeal, cereal, breads, muffins and other dishes.

Best quality bulk wholesalers & supplier finest variety of organic pumpkin seeds for optimum health benefits. We have both Light green pumpkin seed and Dark green variety.

Dark green pumpkin seeds or Kaddu Beej also known as GWS, Naked pumpkin seeds or Styrian pumpkin seeds is a special variety, famous in Europe and America. This variety has a higher oil content than the light green on

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. India is the largest producer of fenugreek, Suppliers, Exporters in the world. Its seed is traded as a spice, and in an oil extract form as oleoresin. India consumes most of the seeds. Fenugreek or Methi, is a very commonly found herb in India , Organic Products India is one of the leading Fenugreek seed manufacturers, suppliers.

Fenugreek seeds are generally small stony seeds and pastes and is often encountered in the cuisine of the Indian subcontinent. Fenugreek is an erect annual plant of the Fabaceae or the bean family. In summer the plant develops flowers, which over time turns into brown pods. These pods contain Fenugreek Seeds. Fenugreek Seeds are aromatic & bitter, it may be eaten raw or cooked.

Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour, 3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia. India produces high quality natural fennel seeds and consumes a significant portion of the total fennel production. The spice is used for both culinary use, flavoring and as a mouth freshener.

Fennel seeds are sweet and woody in taste; It has many health benefiting nutrients, minerals and vitamins. Fennel seeds have been utilized for treating indigestion, diarrhea, colic and respiratory ailments, It is also beneficial in eye problems and menstrual disorders.

India is being the largest producer of Sesame seeds India is also the largest exporter of Sesame seeds in the world. Sesame grown and cultivated for its edible seeds; Sesame Seeds are widely naturalized in tropical regions around the world. Among the condiments those are known to mankind, Sesame seeds may be the oldest. Sesame seeds distinctive attribute of being the rancidity resistant makes it the main ingredient for tahini and Middle Eastern sweet treat, halwah. There are there distinctive types of Sesame seeds which differs by colour of Black, White, and Brown.

India is being the largest producer of Sesame seeds India is also the largest exporter of Sesame seeds in the world. Sesame grown and cultivated for its edible seeds; Sesame Seeds are widely naturalized in tropical regions around the world. Among the condiments those are known to mankind, Sesame seeds may be the oldest. Sesame seeds distinctive attribute of being the rancidity resistant makes it the main ingredient for tahini and Middle Eastern sweet treat, halwah. There are there distinctive types of Sesame seeds which differs by colour of Black, White, and Brown.