Item code: full_fat_soy_flour soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat flour products appears in enzyme active or toasted forms and in different particle sizes from ultra fimore...
Packaging Type : Jute Bag, Plastic Bag, Plastic Packet, Poly Bag
Shelf Life : 12months
Color : Dark Yellow, Light Yellow
Made From : Powder
Packaging Size : 10kg, 1kg, 25Kg, 500g, 50kg, 5kg
Buyers can lay their hands on our premium array of Toasted Defatted Soya Flour that is high on the counts of quality and industry standards. It maintains the balance of essential amino Acids of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, inmore...
We have nutritive and cost effective Full Fat Soya Flour in our store! We are a premier Manufacturer & Supplier of Full Fat Soya Flour from Maharashtra, India. We have a team of quality auditors who keep themselves aware of industry standards and market requirements while promore...
Established Manufacturers and Exporters of soya products since last 40 years, Vippy Industries Ltd. has always strived for excellence. Vippy was established in 1973 as Private Limited Company. First processing plant was of 60 MTday capacity and currently the combined capacity is more...
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears more...
Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture. Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for smore...
NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsamore...
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamymore...
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean fmore...
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy colomore...