Devi Massala

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Kashmiri Red Chilli Cultivated by farmers of pollution free valley of Kashmir naturally without any chemicals, fertilizers, pesticides and colors is very mild in spiciness. It provides mild heat and moderate level of spiciness in the food. They are mostly used for its gorgeous red color and delicious, zingy aroma than intense heat and spice.

Kashmiri Red Chilli is a unique variety of pepper that has subtle sweetness and complex heat, perfect for adding flavour to curries, stews and other dishes. The speciality of Kashmiri Red Chilli is the redness of color which it imparts to the dishes while cooking keeping its mild spicy nature intact. 

Research shows that a compound known as apigenin, present in red kashmiri peppers is found helpful to strengthen connection between brain cells. Another research shows that apigenin, a flavonoid, may also be a powerful agent in preserving key brain functions such as memory and learning.

The difference between degi mirch and Kashmiri Red Chilli 

Degi mirch is a traditional Indian spice which is made by blending red peppers and kashmiri dried red chillies. It is mildly spicy and is authentically used to add deep red or orange color to the Indian dishes like dal, veg curries, mutton and chicken dishes. The degi mirch powder taste similar to paprika when rousted with some oils and it releases its spiciness and flavor to the dish in the end. 

Kashmiri lal mirch is largely produced in pollution free valley of kashmir and is known to give vibrant red color and its flavor in any dish. These chillies are very mild in spiciness but are spicier than degi mirch and most commonly used in tandoori dishes and because more aromatic when roasted. 

The Kashmiri Red chilli brought to you by Devi Massala is directly procured from farmers in Kashmir and is free of any adulteration, preservatives or colors.

Meghalaya as we know is one of the four biodiversity hot spots of India. Thanks to mother nature, due to its geological position which is high hilly Himalayan tarrance the land is pristine black alluvial soil and is home to many nutritionally rich plants, herbs and spices. 

Naturally cultivated black pepper  (an extended form of black pepper) are healthy nutritious natural spices which we source from traditional farmers through our agency. 

The Meghalayan tribes have been using this black pepper which they term as Black Gold Spice since generations not just for cooking but also as a traditional home remedy to cure cold, cough and flu by mixing this spice with honey and ginger.

Black Pepper and Long is used as whole or in crushed form in about every cousin in kitchens worldover. Its sharp pungent zest seeps deep into the repassed and the unmistakable whiff of its aroma swirls about in air.

Black Pepper find its use in almost all vegetable soups, tea, meats, curries. In India, Europe, USA and Middle East in the World. Black Pepper signature aroma emanates from the berries of the Tropical Piper Nigrum Vine one among the many spices of the piper case family. 

* A2 Vedic Bilona Desi Ghee* obtained from organic grass and herbs fed Desi Gir Cow's certified A2 milk - fermented curd, using Ancient Hand churning Vedic Bilona Process in earthen pots, in small batches by small marginal farmers. The ghee confirms to Fssai standards in quality and has authentic taste, aroma and texture. 

* A2 Vedic Bilona Desi Ghee* is different from normally available *BILONA DESI GHEE* because of time and effort to maintain the ancient authentic quality in small production batches. Even churning of fermented curd is done slowly using hand wooden churning stick. No machines used for milking the cows. No machines are used to churn the curd. Only pure ancient methods employed. No harmonal injection given to cows.

The Vedic Bilona Desi Ghee available in market is mostly produced with the help of machines, and therefore, doesn't have all the fine properties of Ancient VEDIC BILONA DESI GHEE and thus sold at lower price bracket.

Hence this * A2 Vedic Bilona Desi Ghee* is the best and has endless health benefits.

Meghalaya as we know is one of the four biodiversity hot spots of India. Thanks to mother nature, due to its geological position which is high hilly Himalayan tarrance the land is pristine black alluvial soil and is home to many nutritionally rich plants, herbs and spices. 

Naturally cultivated long pepper (an extended form of  long Pepper) are healthy nutritious natural spices which we source from traditional farmers through our agency. 

The Meghalayan tribes have been using this  long Pepper which they term as Black Gold Spice since generations not just for cooking but also as a traditional home remedy to cure cold, cough and flu by mixing this spice with honey and ginger.

Long Pepper is used as whole or in crushed form in about every cousin in kitchens worldover. Its sharp pungent zest seeps deep into the repassed and the unmistakable whiff of its aroma swirls about in air.

Long Pepper find its use in almost all vegetable soups, tea, meats, curries. In India, Europe, USA and Middle East in the World.  long Pepper signature aroma emanates from the berries of the Tropical Piper Nigrum Vine one among the many spices of the piper case family. 

Kashmiri Mamra Giri Concave shaped Kashmiri Mamra Badam Giri (Almond Kernels) are known for superior quality Almonds grown in non polluted valley of Kashmir naturally. They are often called King of Almonds. Its characterised by its concave shape.

Being very rich in natural oil helpful in boosting brain memory and health, Vitamin E and dietary fiber and calcium etc. Kashmiri Mamra Badam Giri enjoyes top spot in preference of use all over the world. It is believed that 5 Almonds a day with a glass of milk are a magic to boost child's brain memory and health.

Because Mamra Badam Giri is one tree production the sizes vary from almond to almond but the natural qualities and properties remain the same. Mamra Almond production globally accounts for 5% of total Global Almond production, hence considered as premium variety due to its inherent oil content and other important compounds and are priced highest as much as 4 to 5 times more than normal almonds.

HOW KASHMIRI MAMRA GIRI IS BETTER THAN CALIFORNIA ALMONDS 

Kashmiri Mamra Badam Giri is not chemically treated and is 100% natural. It preserves all the oil content (approx. 50% tested) and nutrients while California Almond which is commonly available in the market at cheaper prices is chemically treated and due to this 20-30% of oil and nutrients are lost in California Almonds. 

Fondly known in users by name of Kashmiri Badam Giri it is special in its own way and are famous all over the world for their rich oil content and splendid taste and are considered the best than their counter parts world over. 

Finally, Kashmiri Mamra is 100% cholesterol free and free of any preservatives and added colors The Best Supper Food.

We at Devi Massala source our Kashmiri Mamra Badam Giri requirements directly from farmers in Kashmir. The product is available as whole Mamra Giri and Broken Mamra Giri (being used by oil mills for production of edible almond oil and sweet shops).

Kashmiri Mamra Walnut Giri

Kashmiri Walnuts are famous for their taste and quality being rich in Omega 3 the walnut is considered best Super Food in addition to Kashmiri Mamra Badam Giri as brain immunity booster. 

WHY SHOULD YOU BUY KASHMIRI WALNUT KERNELS OFFERED BY DEVI MASSALA

Not many people know walnuts from Kashmir are cholesterol free among dry-fruits. Many users across the world today who care for their health look for organic natural and original food items for consumption. If you are looking for good quality, naturally cultivated walnuts and its kernels from naturally pollution free valley of Kashmir you can depend on the walnut kernels and whole walnuts from Devi Massala New Delhi.

These walnuts kernels have a unique taste and milky white in color and its sure you fall in love with them and will add up in your daily routine. 

In today's world, we are lost and confused to select healthy nutritious foods as against readily available junk foods like pizzas, pasta, burgers, momos, chinese italian foods and started forgetting about extremely healthy and nutritious nature gifts like walnuts, badams, cashew, pestachue etc. which the mother nature has offered us freely. 

We are ready to swallow junk food without caring for the damage it does to our body and health at large but do not adopt the nature's free gift in form of various extremely healthy Super foods like walnuts, badam etc. 

FEW HEALTH BENEFITS FOR EATING WALNUTS REGULARLY 

• Improves brain function and helps good brain health. 
• Regulates sleep cycle 
• Enhances skin health
• Helps body weight management
• Walnuts are rich source of antioxidants hence help fight the oxidated damage caused by LDL Cholesterols in the body and hence helps maintain Good Heart Health  
• Walnuts are rich in Vitamin E, helps cleaning skin cells, black heads and white heads and provide a soft, fresh and younger looking skin by rejuvenating the lost youth and glow from our skin.
• Vitamin E shields against coronary heart disease by clearing free radicals from the body. 
• Antioxidants in walnuts help promote eye health, prevent inflammation and reduce risk of cancer. 
• Walnut help promote healthy gut.  

Adopt this healthy Super Food and Stay Fit ever.