We are offering untoasted defatted soya flour is the enzyme active soya flour manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through flash de-solventising system without denaturing the protein, thus maintaining high pdi value and enzyme activity. Finally, it is ground to ultra-fine quality through the acm and sieved through vibro meshes. Uses: it is used for protein fortification in food & pharmaceutical preparations, texturised soya products, soya protein isolates & concentrates, weaning foods, bakery preparations like cookies, crackers, pasta products, soups, sauces, gravies, calf milk replacement, drink mixes, meat sausages and fermentation media & nutrient carrier for flavours and vitamin-c. Also used for enzymatic bleaching activity in bread systems, bakery & cereal application.
Jalna, Maharashtra, India
