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Baking Powder is a Key Ingredient in Baking, Making It Possible to Create Light and Fluffy Baked Goods. It's a Staple in Most Kitchens and is Crucial for Ensuring the Success of a Wide Variety of Recipes. It's Essential in Recipes Where the Goal is to Achieve a Soft, Tender Crumb. more...
Ingredients: Sugar, Aniseed, Dry Dates, Aniseed, Mishri, Vegetable Oil, Sorbitol, Amaranth Seed, Menthol & Sucralose. Features: Mouth watering taste Hygienically processed Enhanced shelf life more...
Features Hygienic packaging Long shelf life more...
We Make Specially Handcrafted Chocolates for Every Occasion. Our Chocolates are Made in very hygenic kitchen, All the safety measures are taken into consideration. more...
Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor more...