This is the commonly used item / paste to make variety food products. It’s not just to make food products tasty its health conscious too. It is used to make food tasty spicy and aromatic. This Paste can be use by TSP (Table Spoon) Ratio, depending on food and its quantity. In Indian Market Ginger and Garlic are most useful component / spice / vegetable to make Non Veg. Food, Veg. Fry Food, Punjabi Food, Chinese Foods and many More Items.

Ingredients Ginger, Water, Salt, Acidifying Agent (E-260), Thickener (E-415), Preservative (E-211).   Ginger Paste - Product Code : LG-02 Ginger Paste is one of the most consumable food items in food market, in comparison of Garlic it is also most useful and commonly used item / paste / ingredient to make tasty and aromatic food items. Ginger is aromatic and tart / pungent in direct taste. Ginger and Ginger Paste is worldwide useful food component / paste / Spice / Vegetable to make tasty and healthy food including Variety food such like Veg. Food, Non Veg. Food Items, Chinese Food and many more. Nutrition information Nutrition Information per 100gm    Energy (Kcal) 83.32 Total Fat (g) 1.04 Carbohydrates (g) 16.37 Sugar (g) 0.00 Protein (g) 2.12 Health Benefits Ginger root has a long history of being used as medicine in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2, 000 years. Ginger also has been used to help treat arthritis, colic, flatulence, motion sickness, morning sickness, painful menstrual periods, and the common cold. Ginger is an effective anti-nausea agent, likely because of its carminative effect, which helps break up and expel intestinal gas.

A lot of people love eating gourmet Jams, Jellies and Preserves because they taste so amazingly awesome, but did you realize that there are a lot of positive, body friendly, nutritional health befits to eating these delicious “spreadable, ” edible fruits. A mouth watering food product health and tasty too, there is too many types of fruit jam with variant range and taste. It can be use with bread, butter, toast, fry toast, chapatti, cake, pastry, biscuit fryums etc. These natural fiber and essential, life sustaining vitamins, minerals, amino acids and other nutrients that we ingest by eating high quality, low sugar, gourmet fruit jelly, jam and preserves can help to : Stabilize, attain and maintain optimal weight control, Provide energy and endurance during stress and exercise. Reduce risk of stroke, heart attack and all other potential cardiovascular diseases. Reduce the chance of and developing various cancers and possibly help to cure current cancers, particularly mouth, stomach, and colon-rectum cancer. Lower our blood pressure. Improve the health of hair, skin and finger nails. Reduce the risk of kidney stones. Decrease bone loss.

This is the commonly used item / paste to make variety food products. It’s not just to make food products tasty its health conscious too. It is used to make food tasty spicy and aromatic. This Paste can be use by TSP (Table Spoon) Ratio, depending on food and its quantity. In Indian Market Ginger and Garlic are most useful component / spice / vegetable to make Non Veg. Food, Veg. Fry Food, Punjabi Food, Chinese Foods and many More Items.

Ingredients Ginger, Water, Salt, Acidifying Agent (E-260), Thickener (E-415), Preservative (E-211).   Ginger Paste - Product Code : LG-02 Ginger Paste is one of the most consumable food items in food market, in comparison of Garlic it is also most useful and commonly used item / paste / ingredient to make tasty and aromatic food items. Ginger is aromatic and tart / pungent in direct taste. Ginger and Ginger Paste is worldwide useful food component / paste / Spice / Vegetable to make tasty and healthy food including Variety food such like Veg. Food, Non Veg. Food Items, Chinese Food and many more. Nutrition information Nutrition Information per 100gm    Energy (Kcal) 83.32 Total Fat (g) 1.04 Carbohydrates (g) 16.37 Sugar (g) 0.00 Protein (g) 2.12 Health Benefits Ginger root has a long history of being used as medicine in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2, 000 years. Ginger also has been used to help treat arthritis, colic, flatulence, motion sickness, morning sickness, painful menstrual periods, and the common cold. Ginger is an effective anti-nausea agent, likely because of its carminative effect, which helps break up and expel intestinal gas.

A lot of people love eating gourmet Jams, Jellies and Preserves because they taste so amazingly awesome, but did you realize that there are a lot of positive, body friendly, nutritional health befits to eating these delicious “spreadable, ” edible fruits. A mouth watering food product health and tasty too, there is too many types of fruit jam with variant range and taste. It can be use with bread, butter, toast, fry toast, chapatti, cake, pastry, biscuit fryums etc. These natural fiber and essential, life sustaining vitamins, minerals, amino acids and other nutrients that we ingest by eating high quality, low sugar, gourmet fruit jelly, jam and preserves can help to : Stabilize, attain and maintain optimal weight control, Provide energy and endurance during stress and exercise. Reduce risk of stroke, heart attack and all other potential cardiovascular diseases. Reduce the chance of and developing various cancers and possibly help to cure current cancers, particularly mouth, stomach, and colon-rectum cancer. Lower our blood pressure. Improve the health of hair, skin and finger nails. Reduce the risk of kidney stones. Decrease bone loss.