Whole Egg Powder in Delhi

• MOQ : 5 Kilogram
• Shelf Life : 2 Years
• Form : Powder
• Type : Whole Egg Powder, Egg Powder
• Purity : 100%
• Application : Making Cakes, Pancakes, Pastries, Cookies
• Pacakging : Cartoon
• Packaging Type : 20 kilograms
• Color : White
• Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved

Whether it's for cakes, bread, biscuits, muffins or pancakes; you've got a no-mess, no-fuss, and free-from-friendly egg replacement. You can also use egg powders as a replacement in omelettes and scrambled eggs, or soups and sauces – in fact almost any product that usually contains fresh egg. more...

• MOQ : 25 Metric Ton
• PH : 6-7
• Country of Origin : India
• Feature : Hygienically Processed, No Added Color
• Form : Powder
• Solids : 95.0%
• Total Plate count : <10000
• Fat : 55-56%
• Protein : Min 45

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• MOQ : 10 Metric Ton
• Color : Creamy, Light Yellow
• Pacakging : Paper Packet, Plastic Box
• Application : Making Cakes, Mayonnaise, Pancakes, Pastries
• Supply Type : Manufacturer
• Feature : High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Shelf Life : 2 Years
• Packaging Type : 1Kg, 250gm, 2Kg, 500gm
• Form : Powder
• Country of Origin : Malaysia

Powdered eggs A powdered egg is a fully dehydrated egg.  Powdered eggs are made using spray drying in the same way that powdered milk is made.  The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.  The major advantages of powder more...

We are offering certified whole egg powder of good quality at competitive pricing. The Whole Egg Powder is highly consumed in hotels, hospitals, restaurants and military establishments. Moreover, our Whole Egg Powder is also used in bakeries and cake mix manufacture. Our Whole Egg Powder is widely used in fas more...

• Supply Type : Manufacturer