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The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as i more...
Like other colorful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage .” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disea more...
Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric is an ancient spice, a native of South East Asia. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one more...
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