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l(+)-Tartaric acid It is a white, crystalline powder, odorless, and with an acidic taste. It is a strong organic acid, widely distributed in nature, and classified as a fruit acid (it is the most expensive fruit acid). more...
CAS Number 133-37-9. Melting Point 210-212 DegreeC more...
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Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds. It is added to other foods to give a sour taste, and is used as anantioxidant. more...
grade standard technical grade, reagent grade by capitalizing the skills of our professionals, we are able to provide quality approved range of d-tartaric acid to our esteemed clients. This range of d-tartaric acid is develop at ultra-modern manufacturing unit using the premium quality components and advan more...
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