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Our sour cream has a naturally thick texture and a pure, rich flavour that is slightly sour, but not too much. Common uses: Usually, the preferred base for dips that go along with chips or crackers, Sour Cream can also be used as the base for some creamy salad dressings.It’s also useful for baking, and more...
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A thick creamy base with a slight tang Uniform composition and moderately thick consistency Made from cultured cream & fresh ingredients Versatile accompaniment for cooking both sweet savory dishes Make quick dips, thicken sauces, enrich salads and soups more...