Tapioca is a starch extracted from Manioc. This species is native to the Northeast of Brazil but spread throughout the South American continent. The plant was spread by Portuguese and Spanish explorers to most of the West Indies, Africa and Asia, including the Philippines and Taimore...
Sago or sabudana is a food which is full of energy and carbohydrates. It is extracted from the center of sago palm stems in the form of starch. It is also known as tapioca pearls. If is one of the wholesome diet of starch and carbohydrates and is used in a lot of Indian dishes. Smore...
Use Deepak Sabudana to prepare nutritious dishes like Sabudana Khichdi, Kheer, Vada. Get a heavy dose of energy and taste even while fasting. KEY FEATURES Made from the choicest ingredients Wholesome/High satiety value Delicious No artificial flavor used No added colours used No more...