Corn oil is highly digestible and provides energy and essential fatty acids (EFA). Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetmore...
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 2 Color pale yellow to a deeper golden color Complies foreign matter Unacceptable Complies rancidity Unacceptable Complies separated water Unacceptable Complies Added colourmore...
Canadian-pride Canola oil is heart-healthy. It has the least saturated fat of any common cooking oil. The US Food and Drug Administration (FDA) authorized a qualified health claim for canola oil’s ability to reduce the risk of heart disease when used in place of saturated fat.more...