Chana dal was widely used in ancient timesin the Mediterranean region. It is believed to have originated in Turkey or Afghanistan and later spread to other regions of the world. The beans have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chmore...
Oragnic Chana Dal comes from chick peas (Kala Chana) produced by following holistic principles and international standards of or protein, minerals, vitamins and dietary fiber. Its smooth texture, natural colour, taste, flavor coupled with nutritional richness make it ideal for more...