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Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ric more...
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Castor oil has been used for hundreds of years all over the world as a remedy to thinning, stunted hair, help eyelashes & brows grow longer & thicker, as well as fight hair loss. Cold-pressed castor oil contains more omega-6 essential fatty acids, vitamin E, as well as other vitamins & minerals, which provide more...
Castor is a plant that produces seeds (beans). Castor oil is produced by pressing ripe seeds that have had their outer covering (hull) removed. The hull contains poison called ricin. In manufacturing, castor seeds are used to make paints, varnishes, and lubricating oils. Castor bean is used to make castor oil more...
Castor oil is a vegetable oil pressed from castor beans. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ric more...