The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example more...
The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example more...
Mustard Powder (Sarson Powder) is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with wamore...
The Mustard Powder we supply has a minimal moisture content of 1-2% and is hygienically processed using the latest technology. Our Mustard Powder has a bright color and adds a great flavor to the food. more...
We supply our Mustard Powder in air-tight packaging, which offers protection from dirt and moisture. The processing of the Mustard Powder is done under hygienic conditions with the help of the latest technology. more...
The Yellow Mustard Powder we supply is considered a main ingredient in Indian dishes as it enhances the color of the dish and makes it aromatic. This Yellow Mustard Powder has just 1-2% of moisture and a long shelf life. more...
The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example more...