Green Cardamom Powder in Delhi

• MOQ : 1 Ton
• Color : Light Brown
• Storage Instructions : Dry Place
• Country of Origin : India
• Form : Powder
• Application : Cooking Use
• Certification : FSSAI Certified

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• Specialities : Rich In Taste, Pure
• Brand Name : SDS
• Packaging Size : 20gm
• Shelf Life : 1 Year
• Packaging Type : Plastic Box
• Usage : Cooking

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• MOQ : 20 Pack
• Form : Powder
• Packaging Size : 50g
• Type : Organic
• Is It Organic : Yes
• Supply Type : Manufacturer
• Packaging Type : Box
• Is It FSSAI Certified : Yes
• Masala Type : Hari Elaichi Powder
• Purity : 99%

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• Form : Powder
• Supply Type : Supplier
• Packaging Type : Plastic Packet
• Flavor : Spicy
• Cultivation Type : Organic
• Drying Process : Sun Dried

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• MOQ : 5000 Kilogram
• Cultivation Type : Natural
• Packaging Size : 10,25,50 kg PP Bag or customize as per demand
• Drying Process : AD
• Shelf Time : 24 months
• Processing Type : Raw
• Application : Spices
• Variety : Garam Masala
• Form : Solid
• Certification : FSSAI Certified

Unlock the secrets of flavor with our premium spices! From aromatic cinnamon to zesty turmeric, our collection adds a dash of magic to every meal. 🍛🌿🌟 more...

• Specialities : Rich In Taste, Hygenic, Good Quality
• Form : Powder
• Color : Green
• Processing Type : Blended
• Packaging Type : Plastic Packet
• Purity : 100
• Drying Process : Sun Dried

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Spicelala's range of high quality spices includes one of the best sellers i.e. Small Cardamom Powder. We assure the freshness, standardization & quality of our products. more...

• Certification : QS, APEDA
• Port : ANY PORT IN INDIA
• Supply Ability : 100 Metric Ton/Metric Tons per Day
• Type : Single Herbs & Spices
• Place of Origin : Delhi, India
• Part : Core
• Drying Process : AD
• Brand Name : Rasola
• Processing Type : Raw

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• Form : Powder
• Packaging Size : 100gm, 250gm, 500gm
• Cultivation Type : Organic
• Supply Type : Supplier
• Grade Standard : Food Grade
• Shelf Life : 1 Year
• Packaging Type : Paper Box

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Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. more...