We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit organization FSSC (Food Safety Sys more...
Every food product manufacturer/supplier in the country requires ISO 22000:2005 Food Safety Certification. Obtaining the certification declares that a specific manufacturer/supplier follows the international standards for demonstrating the ability to display that the food item proffered is entirely safe for h more...
What is HACCP? : Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs) and demonstrating to others. HACCP is endorsed by the United Na more...
FSMS is the management system dealing with food safety. Food Products life cycle the objects of from starting from raw material purchase, Products, manufacturing, Preserving, Distribution, & Consumption. Its is a systematic approach to identify the specific hazard its effective control & monitoring, It can al more...
Food Safety Management Certification more...
Feed Safety Management Certification. more...
Royalcert India
(Janakpuri,Delhi) - Add: 218, Jaina Tower-Ii, Distt. Centre Janak Puri,Janakpuri,Delhi
Tuv India Private Limited
(Okhla,Delhi) - 3rd Floor, Block E, Administrative Building NSIC Technical Service Centre, Okhla Industrial Estate, Phase III,Delhi