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Usage : Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent — especially in soft drinks and candies. It's also used to stabilize or preserve medic
unction: 1. Soybean lecithin used to prevent and treat atherosclerosis; 2. Soybean lecithin will prevent or delay the occurrence of dementia; 3. Soybean lecithin can break down the body of toxins, owns the effective of white-skin; 4. Soybean lecithin with the function of reducingmore...
Soya lechithin is a byproduct obtained upon refining of crude soyabean oil and is most commonly used in confectionery industry to make chocolates and candies. more...
It is a natural gum made of the hardened sap of two species of the acacia tree; Acacia Senegal and Acacia Seyal. Gum arabic is used primarily in the food industry as a stabilizer. It is used in printing, paint production, glue, cosmetics, various industrial applications includingmore...