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The eggshell powder can be applied to food. It can be used asĀ calcium intensifying agent . Adding eggshell powder into bread, noodles, cake, and sausage can strengthen their intensity. When frying, mixing the eggshell powder with the food can strengthen crispily. more...
The benefits of egg powder include: Convenience: Egg powder is easy to store and transport due to its lightweight and compact nature. Long shelf life: Egg powder can be stored for up to a year without refrigeration. Nutrient retention: Egg powder retains many of the nutrients found in fresh eggs, including pr more...
Whole Sale Price - 100 to 300/Rs Kg Retails Price- 500 - 1Kg 900- 2Kg 2000 -5Kg 3500- 10Kg 6000-20kg 30kg and above 250Rs per Kg Minimum Order Qty- 1Kg Delivery charges Ex more...
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