Dried Corn in Delhi

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• Damaged Grains : 1.5% max
• Admixture : 1.5 % max
• Weight (kg): : 0.2
• Glutinous : Non-Glutinous
• Heat Damage : 0.5 %max
• Length (cm): : 15

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• Features : Natural taste, Enhanced shelf life, Compositional accuracy .

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• Iron : 2%
• Foreign Matter  : 02%
• Protein : 6%
• Moisture : 45%
• Function : Animal Feed, Human Consumption
• Vitamin C : 11%

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Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense s more...