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They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings more...
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster. more...
Clean Green Leaves , origin Silliguri West BengalĀ 5 kg 10 kg 20 kg packing available . more...
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Dried Bay Leaf is widely used for enhancing the flavor and aroma of all vegetarian and non-vegetarian cuisines. Organically cultivated, our Dried Bay Leaf is free from infestation and widely appreciated for strong aroma and high quality. It is also used to season stews and soups. Dried Bay Leaf that we offer more...