Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.more...
Dried Bay Leaf is widely used for enhancing the flavor and aroma of all vegetarian and non-vegetarian cuisines. Organically cultivated, our Dried Bay Leaf is free from infestation and widely appreciated for strong aroma and high quality. It is also used to season stews and soups.more...