Usage : Cheese, especially Cheddar is a joy to have on its own as is. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even shepherd's pie are othe
Traditional, farm house and creamy whey cheese modern, farm house, vegetarian hard cheese smooth firm body and creamy taste with variation in ageing of 2-3 months for mild cheddar and 6 months for matured cheddar that has sharp tangy taste the use of this cheese is limited only bmore...